Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
This machine is an industrial continuous shrimp peeling equipment adopting single-pressure compression design. All food contact parts are made of SUS304 food-grade stainless steel. It separates shrimp shells from meat via flexible extrusion of a single set of adjustable pressure rollers, suitable for headed fresh prawns, cooked shrimp and pre-treated frozen shrimp. The single-pressure flexible pressing structure features uniform adjustable pressure, effectively preventing shrimp meat breakage caused by excessive compression of double rollers. Equipped with automatic directional conveying and high-pressure spray separation system, it completes feeding, shell cracking, shell-meat separation and cleaning in one integrated process.
| Parameter | Value / Description |
|---|---|
| Product Name | Single-Pressure Industrial Shrimp Peeling Machine / Single Compression Automatic Prawn Shell Remover / Single Roller Pressure Shrimp De-shelling Equipment |
| Cutting Size | 1 |
| Processing Capacity | 1 |
| Blade Material | 1 |
| Cutting Mode | 1 |
| Contact Material | 1 |
| Drive System | 1 |
| Infeed System | 1 |
| Certifications | 1 |



Features and performance depend on the selected machine configuration.
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Common questions about food-processing equipment and production requirements.
A single-pressure shrimp peeling machine uses a pressure-based mechanism to help separate shrimp shells from the shrimp meat. The peeling process depends on the machine's roller design, pressure settings, and shrimp condition. Proper adjustment helps support consistent shell removal during processing.
The machine may be suitable for different shrimp and prawn varieties, depending on their size, shell condition, and the machine's specifications. Before purchasing, buyers should confirm the supported shrimp sizes and product requirements with the manufacturer.
A properly configured shrimp peeling machine can help balance shell removal and meat integrity. Actual results depend on shrimp freshness, size consistency, shell characteristics, and operating pressure. Processing trials are recommended to evaluate peeling quality for your specific raw materials.
The machine is designed for industrial shrimp processing applications. Its suitability for continuous production depends on the feeding method, machine configuration, processing capacity, and integration with upstream and downstream equipment. Confirm the operating requirements with the supplier before installation.
Clean the shrimp-contact components after processing according to the manufacturer's instructions. Inspect rollers, pressure-related components, and other wear parts regularly. Follow the recommended cleaning procedure, maintenance schedule, and food-contact material requirements to support hygienic operation and reliable performance.
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