Adjustable Horizontal Slicing
Slices chicken breast, duck, fish, and other meats into uniform fillets with adjustable thickness.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
chicken breast fillet machine is specialized meat processing equipment designed to automatically slice, or debone chicken breasts ,beef and fish with high efficiency and consistency. It is suitable for different thickness material cutting without sorting meat material
| Parameter | Value / Description |
|---|---|
| Product Name | meat chicken fillet machine for different thickness material |
| Conveyor belt width | 160mm |
| Conveyor belt speed | 3~15m/min |
| Cutting slice thickness | mini:2mm |
| Infeed meat maxi thickenss | 50mm。 |
| Cutting speed | 60pcs/min |
| Infeed/outfeed height | 1000±50mm |
| Power | 1.49KW |
| voltage | 380v/50hz/3p or other |
| Overall dimensions | 1750×800×1500mm |
| Weight | 300kg |


Features and performance depend on the selected machine configuration.
Slices chicken breast, duck, fish, and other meats into uniform fillets with adjustable thickness.
High-quality imported stainless steel blades, such as SUS420, receive specialized quenching to help maintain sharpness and deliver consistent cuts.
The 304 stainless steel body offers corrosion resistance and easy cleaning. HACCP-ready design features come standard.
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Common questions about food-processing equipment and production requirements.
A chicken fillet machine is primarily designed for processing chicken meat into fillet-style portions. Depending on the machine's design and configuration, it may also handle other compatible meat products. Confirm the supported materials and product dimensions with the manufacturer before purchasing.
A chicken fillet machine may accommodate different meat thicknesses depending on its cutting mechanism and adjustment range. Check the manufacturer's specifications to confirm the supported thickness range and whether manual or automatic adjustment is available.
Consistent chicken fillet thickness depends on the machine's cutting system, product feeding method, meat condition, and operating settings. Follow the manufacturer's instructions and test representative samples to determine the appropriate configuration for your production needs.
When selecting a commercial meat fillet machine, consider the type of meat, incoming material thickness, required fillet dimensions, processing capacity, cleaning requirements, and compatibility with your existing production line. Confirm these factors with the supplier before ordering.
Machine performance depends on the cutting mechanism, meat temperature and texture, material dimensions, blade condition, feeding speed, and operating settings. To select the right chicken fillet processing machine, request technical specifications and confirm its suitability for your target products.
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