Automatic Safety Stop
The rotating cutter stops immediately when the discharge chute, door, or feed chute is opened.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
industrial frozen meat slicer for beef steak bacon ham
Product Core Introduction：
frozen meat slicer is specially designed for cutting frozen meat, bacon, beef steak, pork chop, bonein meat and semifrozen fresh meat.
Adopting boxtype feeding and circular cutting blade assembly, the machine can set slice thickness and slice quantity. Multiple slices can be finished in one feeding cycle. The finished slices feature uniform thickness and smooth cutting surface
Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | industrial frozen meat slicer for beef steak bacon ham |
| Model | 1850 × 940 × 1385 mm |
| Inlet hopper dimensions | 660 × 250 × 170 mm |
| Cutting thickness | Adjustable (0.5–40 mm) |
| Cutting speed | 220 slices/min (customizable to 280 slices/min) |
| Raw material temperature | -4°C |
| Power | 4.75 kW |
| Voltage | 380 V, 50 Hz, 3P or other |
| Net weight | 400 kg |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Adjustable Cutting Claw
The intelligent cutting claw offers five adjustment levels to help prevent product slippage and maintain product quality.
Precise Digital Controls
The intelligent display provides convenient digital settings for accurate operation.
Portioning and Conveyor Discharge
A portioning function and conveyor belt discharge device support efficient product handling.
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Industry Application Cases
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Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What types of meat can an industrial frozen meat slicer process?
An industrial frozen meat slicer can be used for slicing compatible frozen or partially frozen meat products, depending on the machine's design and operating requirements. Applications may include beef, bacon, ham, and other suitable meat products. Confirm the recommended meat temperature and product dimensions with the manufacturer.
Can a frozen meat slicer cut beef steak, bacon, and ham into uniform slices?
A frozen meat slicing machine can help produce consistent slices when the meat condition, cutting mechanism, and machine settings are suitable. Actual slice uniformity depends on the product's temperature, hardness, dimensions, and the machine's adjustment options.
What is the difference between a frozen meat slicer and a fresh meat slicer?
A frozen meat slicer is designed for specific frozen or partially frozen meat conditions, while a fresh meat slicer is intended for products within its specified fresh-meat processing range. The appropriate machine depends on meat temperature, texture, required slice thickness, and processing requirements.
How do I choose an industrial frozen meat slicing machine for my production line?
Consider the types of meat you process, incoming product temperature, required slice thickness, maximum block dimensions, processing capacity, cleaning requirements, and production line compatibility. Ask the supplier to confirm these specifications for beef, bacon, ham, or your intended products.
What factors affect the slicing performance of an industrial frozen meat slicer?
Slicing performance depends on meat temperature and hardness, product dimensions, blade condition, cutting mechanism, feeding method, and machine settings. Follow the manufacturer's operating recommendations and verify that the equipment is suitable for your required frozen meat applications.
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