Home / Products

Our Products

Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens

Industrial Frozen Meat and Bone Cutting Machine for Pork Processing

Product Core Introduction:
2D reciprocating chopping machine is fully constructed with foodgrade 304 stainless steel. Equipped with universal casters at the bottom for flexible movement. It adopts foodgrade PU conveyor belt for continuous feeding. It is specially designed for cutting bonein materials and frozen meat, such as frozen ribs, chicken with bone, duck with bone, frozen pork belly, lamb spine and frozen fish and pork skin etc without thawing into cube or into slice or strip by changing different knife set.

Technical Parameters

ParameterValue / Description
Product NameIndustrial Frozen Meat and Bone Cutting Machine for Pork Processing
ModelHB-S300B
Capacity(kg/h)85 time/min(max)
Feeding material temperature0~ -10°C(below zero)
Feeding material sizeW:300xH:70mm(max)
cutting widthCustom-made<br />
<br />
cutting length1-40mm adjustable
Power4.0kw<br />
<br />
electricity380V/50Hz,3P,415v,220v,3p
Weight310kg<br />
<br />
Overall dimension1080×595×1085mm

Finished Products of Equipment

Industrial Frozen Meat and Bone Cutting Machine for Pork Processing finished product
Industrial Frozen Meat and Bone Cutting Machine for Pork Processing finished product
Industrial Frozen Meat and Bone Cutting Machine for Pork Processing finished product
Industrial Frozen Meat and Bone Cutting Machine for Pork Processing finished product
Industrial Frozen Meat and Bone Cutting Machine for Pork Processing finished product

Performance Advantages

Features and performance depend on the selected machine configuration.

2D Frozen Bone-In Cutting

The reciprocating chopping system cuts bone-in frozen materials directly without thawing.

Continuous Feeding and Mobility

Continuous conveyor feeding supports steady processing, while mobile casters make the machine easier to relocate.

Quick-Change Knife Moulds

Quick-change knife moulds and adjustable block sizes help meet different cutting requirements.

304 Stainless Steel Construction

The full 304 stainless steel construction is water-resistant and corrosion-resistant, and meets food hygiene standards.

Optional Servo Control

Servo control can be configured to make the raw material cut length easier to adjust.

Ready to Discuss Your Processing Requirements?

Share your materials, target capacity and project details with our team.

Industry Application Cases

Explore food-processing applications and solution scenarios.

Frequently Asked Questions

Common questions about food-processing equipment and production requirements.

What types of pork products can an industrial frozen meat and bone cutting machine process?

An industrial frozen meat and bone cutting machine is designed for compatible frozen meat and bone products. Depending on the machine's configuration, it may be suitable for frozen pork blocks and certain bone-in pork cuts. Confirm the supported product types, dimensions, and temperature range with the manufacturer.

Can this machine cut frozen pork and bones together?

A frozen meat and bone cutting machine may be able to process bone-in pork when its cutting system is designed for that application. The suitable bone types, product hardness, and maximum dimensions depend on the machine specifications. Verify these details with the supplier before use.

How do I choose the right frozen pork cutting machine for industrial processing?

When selecting an industrial frozen pork cutting machine, consider the incoming meat temperature, product dimensions, bone content, required cut size, processing capacity, cleaning requirements, and production line layout. Request technical specifications that match your actual processing needs.

Can an industrial meat and bone cutter produce consistent pork portions?

A properly configured meat and bone cutter can help produce consistent portions when the product dimensions, cutting settings, and machine capabilities are suitable. Results depend on the pork cut, bone structure, blade condition, and operating method.

What maintenance is required for an industrial frozen meat and bone cutting machine?

Routine maintenance may include cleaning food-contact surfaces, inspecting blades and cutting components, checking safety devices, and following the manufacturer's maintenance schedule. Always follow the specified shutdown, cleaning, and blade-handling procedures to support safe and hygienic operation.

Can't find your question?

Contact our technical consultants for assistance with your project.

Contact a Technical Consultant

— FREE CONSULTATION —

Get A Free Consultation!

Tell us about your requirements and our team will review your inquiry.

滚动至顶部