Low-Temperature Processing
Low-temperature extrusion helps preserve the meat’s natural texture and quality during processing.
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High-Yield Poultry Deboning Equipment Precision Meat-Bone Separation Machine
Product Core Introduction：
This meat‑bone separator machine is special processing equipment for separating meat and bone from poultry and small animal frames and trimmings. By spiral low‑temperature extrusion, it extracts fine meat paste while filtering out hard bone fragments. It greatly improves raw material utilization rate.
Made of food‑grade 304 stainless steel, easy to take apart for cleaning. The finished meat paste can be used for sausages, meatballs, fillings. Widely used in slaughterhouses, meat processing plants and food workshops.
Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | High-Yield Poultry Deboning Equipment Precision Meat-Bone Separation Machine |
| Model | GRFJ-130 |
| Power | Power |
| The electricity | 380V/50Hz,3P,415v,220v/3p |
| Production capacity | About 600-800kg/hour |
| Hopper volume | 50L |
| Weight | 800kg |
| Overall dimension | 1990*820*1300mm |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
High-Yield Separation
Efficient processing reduces bone residue and helps recover more usable meat from each batch.
Food-Grade Stainless Steel
Made with 304 food-grade stainless steel, the machine is easy to disassemble and clean.
Reliable Production
Stable, consistent performance supports dependable operation in mass-production environments.
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Industry Application Cases
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Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What is poultry deboning equipment used for?
Poultry deboning equipment is designed to separate meat from bones during poultry processing. The specific applications depend on the machine type, including whether it processes whole poultry portions, individual cuts, or poultry frames.
What types of poultry can this equipment process?
Depending on its design and configuration, poultry deboning equipment may be suitable for chicken, duck, or other poultry products. Confirm compatible species, product dimensions, and bone structures with the manufacturer.
What is the difference between a poultry deboning machine and a meat-bone separation machine?
A poultry deboning machine typically removes bones from defined poultry cuts, while a meat-bone separation machine may separate residual meat from bones or bone-containing raw materials. The appropriate equipment depends on the feed material and desired output.
What factors affect meat recovery during deboning?
Meat recovery can depend on the raw material, bone structure, product temperature, machine configuration, operating settings, and the required quality of the separated meat. Request verified performance data for your intended raw materials rather than relying on a general yield claim.
How do I choose the right poultry deboning equipment?
Consider the poultry parts to be processed, required capacity, deboning method, desired meat quality, bone handling requirements, cleaning procedures, operator safety, and production line compatibility. Ask the supplier for technical specifications and a processing test using your intended materials.
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