Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
This automatic spring roll wrapper making machine is professional pastry processing equipment for continuous production of thin spring roll wrappers. It adopts automatic batter spreading and heating forming technology to produce wrappers with uniform thickness, smooth surface and good ductility. Made of food-grade 304 stainless steel, it meets food hygiene standards, greatly saves labor and improves production efficiency.Widely used in food factories and snack processing workshops to produce spring roll wrappers for spring rolls, popiah and other wrapped snacks.
| Parameter | Value / Description |
|---|---|
| Product Name | High-Capacity Automatic Spring Roll Sheet Making Machine for Lumpia and Tortillas |
| Model | SJP-160 |
| Capacity | 3600pieces/h |
| Product thickness | 0.2-4mm |
| Sheet maxi size | Round:150mm, rectangle:150mm(optional) |
| Power | 2.2kw |
| The electricity | 380V/50Hz,3P,415v/220v,3p |
| Weight | 180kg |
| Overall dimension | 1250×480×1050mm |



Features and performance depend on the selected machine configuration.
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Common questions about food-processing equipment and production requirements.
An automatic spring roll sheet making machine is designed to produce thin sheets of dough for spring rolls and related food products. Depending on its configuration, the machine may automate dough feeding, sheeting, heating or baking, and sheet transfer. Available functions vary by model.
Compatibility depends on the machine's forming method, heating system, dough formulation, and available settings. Lumpia wrappers and tortillas can differ in thickness, texture, ingredients, and cooking requirements. Confirm that the selected model supports both products before purchasing.
Production capacity depends on sheet dimensions, target thickness, operating speed, heating time, dough properties, and the machine configuration. Ask the manufacturer for the rated output under specified operating conditions and confirm whether it matches your production requirements.
A properly configured sheet-making machine is designed to help maintain consistent sheet dimensions and thickness. Actual results depend on dough consistency, feeding conditions, machine adjustments, and heating settings. Testing with your intended dough recipe can help verify the finished sheet quality.
Buyers should evaluate the required sheet size and thickness, target output, dough formulation, heating method, automation level, cleaning requirements, available installation space, and downstream production needs. If multiple products are required, confirm whether adjustments or additional components are necessary.
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