Multi-Function Cutting
Change the cutting unit to produce slices, strips, or cubes.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Fresh Meat Slicer, Strip Cutter & Dicer
Product Core Introduction：
it is a professional-grade, fully automatic meat processing machine specifically designed to efficiently and precisely cut fresh boneless meat (such as pork loin ,chicken, beef, fish etc)into uniform slices, strips (shreds), and dices.
Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | Fresh Meat Slicer, Strip Cutter & Dicer |
| Mode | QTJ-300 |
| Belt width | 500mm |
| Belt speed | 3~15m/min |
| Infeed material maxi thickness | 40mm |
| Cutting thickness | Min.:5mm Max.:45mm |
| Cutting capacity | 200-500Kg/h |
| Max. product width | 260mm |
| Power | 1.29kw |
| The electricity | 380V/50Hz,3P,415v,220v.3p |
| Input output height | 1000～1100mm |
| Net weight | 350kg |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Quick-Change Blade Assembly
Swap the blade assembly without complex tools to quickly adjust cutting sizes for different processing needs.
304 Stainless Steel Construction
The full 304 stainless steel construction is water-resistant and corrosion-resistant, and meets food hygiene requirements.
Continuous Feeding, One-Pass Processing
The conveyor belt feeds material automatically, completing slicing and strip cutting in one feeding cycle without secondary processing.
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Industry Application Cases
Explore food-processing applications and solution scenarios.
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Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What is a fresh meat slicer, strip cutter, and dicer used for?
A fresh meat cutting machine is designed to slice, cut into strips, or dice suitable fresh meat products. The available cutting methods depend on the machine configuration and cutting attachments.
What types of fresh meat can this machine process?
Depending on its design, the machine may be suitable for selected beef, pork, poultry, or other fresh meat products. Confirm compatible meat types, product dimensions, and temperature requirements with the manufacturer.
Can one machine perform slicing, strip cutting, and dicing?
Some meat processing machines support multiple cutting formats through interchangeable blades or cutting assemblies. Confirm whether the specific model performs all three functions or requires separate attachments or machines.
How do I achieve consistent meat slices, strips, or cubes?
Cutting consistency depends on the blade configuration, feed method, product dimensions, meat condition, and machine settings. Ask the supplier to confirm the available cutting sizes and test the equipment using your intended products.
How do I choose the right fresh meat cutting machine?
Consider the meat types to be processed, required slice thickness, strip width, cube dimensions, processing capacity, cleaning requirements, operator safety, and compatibility with your production line. Confirm the machine's actual capabilities before purchasing.
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