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Double-Pressure Extrusion Continuous Shrimp Peeling Machine / Double Opposite Roller Industrial Automatic Prawn De-sheller / Dual Roller Extrusion Seafood Shell Removing Equipment
Product Core Introduction：
This machine is an industrial continuous shrimp peeling equipment adopting double opposite roller bidirectional extrusion structure. All food contact components are made of SUS304 food-grade stainless steel. Two sets of reversely rotating flexible pressing rollers apply synchronous opposite pressure, fully cracking shrimp shells through bidirectional friction of dual rollers. It is suitable for mass production of fresh headed prawns, cooked shrimp and thawed frozen shrimp. Equipped with independent cylinder pressure regulation system for upper and lower rollers, pressure of two rollers can be adjusted separately. Combined with directional conveying mechanism and integrated high-pressure spray separation water circuit, the machine automatically completes feeding, shell cracking, meat-shell separation, rinsing and discharging in continuous flow. Compared with single-pressure models, it features higher shell removal rate, less residual shell and larger processing capacity.
Cutting Range1
Capacity1
Contact Material1
Certifications1
Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | Double-Pressure Extrusion Continuous Shrimp Peeling Machine / Double Opposite Roller Industrial Automatic Prawn De-sheller / Dual Roller Extrusion Seafood Shell Removing Equipment |
| Cutting Size | 1 |
| Processing Capacity | 1 |
| Blade Material | 1 |
| Cutting Mode | 1 |
| Contact Material | 1 |
| Drive System | 1 |
| Infeed System | 1 |
| Certifications | 1 |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Hygienic Design
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
High Throughput
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Industry Application Cases
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Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
How does a double-roller automatic shrimp peeling machine remove shrimp shells?
A double-roller shrimp peeling machine uses opposing rollers or a controlled extrusion mechanism to separate shrimp shells from the meat during processing. The peeling method is designed to support continuous operation. Actual peeling performance depends on shrimp species, size, shell condition, roller spacing, and machine settings.
What types of shrimp and prawns can this industrial peeling machine process?
The machine may be suitable for selected shrimp and prawn varieties within its specified processing range. Compatibility depends on shrimp size, shell hardness, freshness, and raw material preparation. Buyers should confirm the supported species, size range, and whether pre-treatment or manual preparation is required.
Can a dual-roller shrimp peeling machine reduce shrimp meat damage?
A properly adjusted roller system can help separate shells while preserving shrimp meat. However, peeling yield and product integrity depend on shrimp size uniformity, shell condition, roller pressure, and operating speed. Testing representative raw materials is recommended to evaluate peeling quality and meat loss.
What are the advantages of a continuous shrimp peeling machine for seafood processing plants?
A continuous shrimp peeling machine can help streamline shell removal, reduce repetitive manual work, and support a more consistent production workflow. Actual throughput and peeling efficiency depend on machine specifications, shrimp size, feeding consistency, and the condition of the raw material.
How should an industrial double-roller shrimp peeling machine be cleaned and maintained?
Follow the manufacturer's cleaning and maintenance instructions. Remove shrimp residue and shell fragments after production, clean food-contact surfaces using approved sanitation procedures, and inspect rollers, drive components, and safety devices regularly. Isolate the power supply and follow all specified safety procedures before cleaning or maintenance.
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