Automated Continuous Production
Continuous assembly line operation reduces labor requirements and significantly increases production capacity.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Overview:
This series of continuous food oven is an automatic tunnel baking equipment with full stainless steel frame and high-temperature food-grade mesh conveyor belt, realizing continuous feeding, uninterrupted baking and automatic discharging. It is suitable for processing bakery products, meat products, aquatic products, fruits & vegetables, puffed snacks and other food categories. Multiple heating sources are optional: electric heating, gas heating (natural gas/LPG) and thermal oil heating. Independent temperature control for each section with separate upper & lower temperature adjustment and uniform hot air circulation to guarantee consistent baking color. Equipped with thick thermal insulation layer.
| Parameter | Value / Description |
|---|---|
| Product Name | Continuous Food Oven / Tunnel Continuous Baking Oven / Mesh Belt Continuous Oven |
| Model | KXJ700-3500 |
| Baking time | 4min—7min adjustable |
| Teflon-coated chain plate width | 700mm |
| Effective baking length | 388×308×45 mm |
| chain plate Input and output length | 500mm |
| chain plate Input and output height | 850±50mm |
| Heating power(electric) | 30kw |
| Natural gas heating | 3.5m³/h |
| Transmission power | 0.55kw |
| Circulation fan power | 0.54kw |
| electricity | 380V/50Hz,3P,415v/220v,3p |
| Weight | 75kg |
| Overall dimension | 3500×1350×1750mm |




Features and performance depend on the selected machine configuration.
Continuous assembly line operation reduces labor requirements and significantly increases production capacity.
Independent temperature control and upper & lower hot air circulation ensure even baking and consistent product color.
Made entirely of food-grade stainless steel, offering excellent corrosion resistance, easy cleaning, and compliance with food hygiene standards.
Thickened high-temperature insulation minimizes heat loss, improves energy efficiency, and reduces long-term operating costs.
Variable frequency speed control allows flexible baking time adjustments to accommodate different foods and production requirements.
Equipped with over-temperature alarms, leakage protection, and flame-retardant insulation to ensure safe and reliable operation.
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Common questions about food-processing equipment and production requirements.
A continuous food oven is designed to heat or bake food products as they move through the oven. It can support continuous production processes, depending on the heating system, conveyor design, and intended food application.
A tunnel continuous baking oven is a type of oven in which products pass through an enclosed heating chamber. Its configuration can support continuous processing, with operating conditions adjusted according to the product and required baking results.
A mesh belt continuous oven uses a mesh conveyor to transport products through the heating zone. Depending on the belt design and product requirements, this arrangement can support heat circulation around the food and continuous material handling.
Suitable food products depend on the oven's temperature range, heating method, belt design, and processing requirements. Confirm whether the machine is designed for baking, roasting, drying, or other specific food applications before selecting a model.
Consider the type of food, required processing temperature, target production capacity, conveyor speed, available installation space, and cleaning requirements. Ask the manufacturer to confirm the heating zones, temperature controls, and compatible product range.
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