Clean, Efficient Cutting
A neat cutting surface helps produce clean cuts while minimizing material waste.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
Saw bone cutter (bone saw machine) adopts highspeed saw blade for cutting bonein meat and frozen meat. It cuts pork bones, beef bones, lamb bones, ribs and frozen meat with neat cutting surface and low material loss. Made of 304 foodgrade stainless steel with safety protection device. Tabletop and vertical models available for butcher shops, slaughterhouses, central kitchens and meat processing plants.
| Parameter | Value / Description |
|---|---|
| Product Name | Commercial Stainless Steel Band Saw Bone Cutter for Chicken, Duck and Pork Ribs |
| Name | Bone saw machine |
| Model | JGJ-450 |
| Cutting maxi width | 380mm |
| Cutting maxi height | 450mm |
| Saw blade speed | 32m/s |
| Saw blade specification | 3330x16x0.56x4T |
| Operating platform size | 775x875mm |
| Power | 2.2Kw |
| Electric | 230V/50hz/3p or other |
| Overall dimension | 930×1000×1930mm |









Features and performance depend on the selected machine configuration.
A neat cutting surface helps produce clean cuts while minimizing material waste.
Built-in safety features support safer operation during processing.
The 304 stainless steel construction is food-safe and easy to clean.
Choose a table-top or vertical model to match your production capacity and available workspace.
Share your materials, target capacity and project details with our team.
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Common questions about food-processing equipment and production requirements.
A commercial meat bone band saw machine is designed to cut suitable meat products and bones into portions or sections. It is commonly used in meat preparation and food processing applications, depending on the machine configuration.
Depending on the blade, cutting capacity, and machine specifications, a meat band saw may be suitable for processing chicken, duck, and pork ribs. Confirm the maximum product dimensions and intended cutting applications with the manufacturer.
Stainless steel construction can offer corrosion resistance and ease of cleaning in food processing environments. Buyers should verify the material grade and determine which components are made from stainless steel.
Consider the types of meat and bones, maximum cutting height and width, blade specifications, required cutting accuracy, operating method, cleaning requirements, safety features, and available workspace.
Important features may include blade guards, emergency stop controls, appropriate safety interlocks, and protective components around moving parts. Check the machine's actual safety features and applicable requirements before purchasing.
Contact our technical consultants for assistance with your project.
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