Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
This commercial cheese shredding and dicing machine is made of food-grade 304 stainless steel and combines both shredding and dicing functions. By quickly changing the blade sets, it can easily process large cheese blocks into uniform shreds or dices, with smooth cuts that resist sticking and deformation. Easy to operate and stable in output, it can also cut potato strips and other ingredients. It is widely used in western restaurants, bakeries, central kitchens, and food processing factories.
| Parameter | Value / Description |
|---|---|
| Product Name | Commercial Cheese Shredding and Dicing Machine for Cheese and Potatoes |
| Model | QSJ-300 |
| Voltage | 380V/50Hz |
| Power | 4KW |
| Capacity | 300-500kg/H |
| Inner Drum Diameter | 330mm |
| Cutting Range | 4-20mm for cubes and shreds |
| Material | 304 Stainless Steel |
| Maximum Material Size | Diameter less than 120 mm |
| Cutting Temperature Range | -5°C to 0°C |
| Overall Dimension | 1260*900*1700mm |
| Net Weight | 500KG |



Features and performance depend on the selected machine configuration.
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Common questions about food-processing equipment and production requirements.
A cheese shredding and dicing machine is designed to process suitable food materials into shredded or diced pieces. Depending on its configuration, it can be used for cheese preparation and certain vegetable processing applications.
The machine may be suitable for cheese and potatoes if the cutting mechanism and configuration support both materials. Processing results can vary depending on cheese firmness, temperature, potato condition, and the selected cutting specifications.
A commercial machine can help standardize cutting operations and reduce repetitive manual preparation. Actual cutting consistency and processing efficiency depend on the machine design, raw materials, and operating conditions.
Consider the types of cheese and vegetables you process, the required shred or dice dimensions, production volume, and cleaning requirements. Confirm the available cutting options and compatible ingredients with the manufacturer.
Follow the manufacturer's cleaning and maintenance instructions. Remove food residues after use, inspect cutting components regularly, and ensure that the machine is safely isolated from its power source before cleaning or maintenance.
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