Dual Functional Modes
Supports whole liquid egg collection and yolk-white separation switch freely, meeting diversified production demands for bakery, beverage, sauce and liquid egg raw materials.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Overview:
This automatic egg breaking & separating machine is commercial equipment for liquid egg processing. It mechanically cracks eggs, discharges shells and collects egg liquid, supporting both whole liquid egg collection and yolk-white separation. All contact parts are 304 food-grade stainless steel, with built-in filtration to remove shell fragments for clean egg liquid. Featuring high recovery rate and stable automatic operation, it can run standalone or connect with egg washing, drying and pasteurizing machines to form a complete egg processing line for food factories.
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic Egg Breaking Machine Egg Yolk White Separator Commercial Liquid Egg Processing Machine |
| Model | HBDDJ-3200 / HBDDJ-6400 |
| Capacity(kg/h) | 3200pcs/h / 6400pcs/h |
| Power | 0.37kw / 3.95kw |
| Electricity power | 380v/50hz/3p or other / 380v/50hz/3p or other |
| Net weight | 139kg / 148kg |
| Overall dimension | 1500x800x1000mm / 5500x1550x1700mm |



Features and performance depend on the selected machine configuration.
Supports whole liquid egg collection and yolk-white separation switch freely, meeting diversified production demands for bakery, beverage, sauce and liquid egg raw materials.
Precise cracking technology avoids yolk breaking and liquid residue,greatly reducing raw material waste and improving factory profit.
Realizes automatic egg feeding, cracking, shell discharging and liquid collecting. Replace traditional manual breaking, improve production efficiency and avoid artificial contamination.
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Common questions about food-processing equipment and production requirements.
An automatic egg breaking and separating machine is designed to crack eggs and separate the contents from the shells. Depending on its configuration, it may also separate egg whites from yolks for liquid egg processing.
Some egg processing machines are designed to separate egg whites and yolks, while others primarily break eggs and collect the contents. Confirm whether the selected model supports yolk-and-white separation.
Automatic egg breaking can help reduce repetitive manual handling and support a more consistent egg processing workflow. Actual processing capacity and separation performance depend on the machine design and operating conditions.
It may be suitable for commercial liquid egg processing, depending on its capacity, construction, and integration requirements. Confirm the intended production scale and applicable food hygiene requirements with the manufacturer.
Follow the manufacturer's cleaning and sanitation procedures. Pay particular attention to surfaces that contact eggs, shell residue collection areas, and liquid egg channels. Confirm whether the machine supports disassembly or other cleaning features before purchase.
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