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CNC Frozen Meat Slicer(Frozen Meat Roll Cutter)

Product Core Introduction:
CNC frozen meat slicer, also known as frozen meat roll cutter, is made of 304 foodgrade stainless steel. It directly slices hardfrozen meat at 18℃, suitable for frozen beef, mutton, pork and fat meat.

Technical Parameters

ParameterValue / Description
Product NameCNC Frozen Meat Slicer(Frozen Meat Roll Cutter)
ModelDQPJ-S4
Rated voltage380V 50Hz/or other
Total power1.5 kW
Blade speed50 cuts/min
Capacity100–200 kg/h
Slice thickness0.1–200 mm
Pusher stroke600 mm
Blade lift height180 mm
Effective cutting height160 mm
Blade length430 mm
Effective cutting width400 mm
Overall dimensions1550 × 750 × 1300 mm
Net weightNet weight

Finished Products of Equipment

CNC Frozen Meat Slicer(Frozen Meat Roll Cutter) finished product
CNC Frozen Meat Slicer(Frozen Meat Roll Cutter) finished product

Performance Advantages

Features and performance depend on the selected machine configuration.

CNC Servo Control

Use the LCD panel to set slice thickness and cutting quantity. Save recipes for quick product changes.

Hygienic, Mobile Design

The food-grade stainless steel body has an easy-to-clean surface and movable casters for convenient relocation.

Precision Dual-Lead-Screw Feeding

The dual-lead-screw system feeds meat precisely, helping maintain consistent thickness in slices and rolls.

Direct Frozen Meat Cutting

Cuts hard frozen meat at temperatures down to −18°C without thawing, helping preserve its original quality.

Safe, User-Friendly Operation

Start-stop buttons and emergency-stop protection support safe operation. Separate feeding and discharge areas help protect operators, and the controls are easy for new users to learn.

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Industry Application Cases

Explore food-processing applications and solution scenarios.

Frequently Asked Questions

Common questions about food-processing equipment and production requirements.

What is a CNC frozen meat slicer used for?

A CNC frozen meat slicer is designed for cutting compatible frozen meat products into specified portions or slices, depending on the machine's configuration. It may be suitable for frozen meat rolls or blocks when their dimensions and temperature meet the equipment's operating requirements.

What is the difference between a frozen meat slicer and a frozen meat roll cutter?

A frozen meat slicer generally focuses on slicing frozen meat into portions of a required thickness, while a frozen meat roll cutter may be designed specifically for cutting cylindrical or rolled meat products. The actual functions depend on the machine's cutting mechanism and configuration.

Can a CNC frozen meat slicer handle different sizes of frozen meat rolls?

The compatible roll diameter, length, weight, and temperature depend on the machine's design. Before purchasing a CNC frozen meat roll cutter, confirm the supported product dimensions and feeding requirements with the manufacturer.

Can the cutting thickness be adjusted on a CNC frozen meat cutting machine?

Some CNC frozen meat cutting machines support programmable cutting dimensions or adjustable cutting settings. Available functions vary by model, so confirm the minimum and maximum cutting thickness, control system, and adjustment method with the supplier.

How do I choose the right industrial frozen meat roll cutter?

Consider the shape and dimensions of the meat rolls, frozen product temperature, required cut size, processing capacity, automation level, cleaning requirements, and production line compatibility. Request technical specifications and a product trial to verify that the machine meets your processing needs.

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