CNC Servo Control
Use the LCD panel to set slice thickness and cutting quantity. Save recipes for quick product changes.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
CNC frozen meat slicer, also known as frozen meat roll cutter, is made of 304 foodgrade stainless steel. It directly slices hardfrozen meat at 18℃, suitable for frozen beef, mutton, pork and fat meat.
| Parameter | Value / Description |
|---|---|
| Product Name | CNC Frozen Meat Slicer(Frozen Meat Roll Cutter) |
| Model | DQPJ-S4 |
| Rated voltage | 380V 50Hz/or other |
| Total power | 1.5 kW |
| Blade speed | 50 cuts/min |
| Capacity | 100–200 kg/h |
| Slice thickness | 0.1–200 mm |
| Pusher stroke | 600 mm |
| Blade lift height | 180 mm |
| Effective cutting height | 160 mm |
| Blade length | 430 mm |
| Effective cutting width | 400 mm |
| Overall dimensions | 1550 × 750 × 1300 mm |
| Net weight | Net weight |


Features and performance depend on the selected machine configuration.
Use the LCD panel to set slice thickness and cutting quantity. Save recipes for quick product changes.
The food-grade stainless steel body has an easy-to-clean surface and movable casters for convenient relocation.
The dual-lead-screw system feeds meat precisely, helping maintain consistent thickness in slices and rolls.
Cuts hard frozen meat at temperatures down to −18°C without thawing, helping preserve its original quality.
Start-stop buttons and emergency-stop protection support safe operation. Separate feeding and discharge areas help protect operators, and the controls are easy for new users to learn.
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Common questions about food-processing equipment and production requirements.
A CNC frozen meat slicer is designed for cutting compatible frozen meat products into specified portions or slices, depending on the machine's configuration. It may be suitable for frozen meat rolls or blocks when their dimensions and temperature meet the equipment's operating requirements.
A frozen meat slicer generally focuses on slicing frozen meat into portions of a required thickness, while a frozen meat roll cutter may be designed specifically for cutting cylindrical or rolled meat products. The actual functions depend on the machine's cutting mechanism and configuration.
The compatible roll diameter, length, weight, and temperature depend on the machine's design. Before purchasing a CNC frozen meat roll cutter, confirm the supported product dimensions and feeding requirements with the manufacturer.
Some CNC frozen meat cutting machines support programmable cutting dimensions or adjustable cutting settings. Available functions vary by model, so confirm the minimum and maximum cutting thickness, control system, and adjustment method with the supplier.
Consider the shape and dimensions of the meat rolls, frozen product temperature, required cut size, processing capacity, automation level, cleaning requirements, and production line compatibility. Request technical specifications and a product trial to verify that the machine meets your processing needs.
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