Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Home / Products
Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
This fresh crumb breading machine is specially designed for coating wet fresh bread crumbs. Optimized structure handles high‑viscosity fresh crumbs which are easy to agglomerate. It evenly coats batter‑covered food with fresh wet bread crumbs. Equipped with anti‑caking stirring device and fresh‑crumb recycling system to avoid crumb stacking and guarantee uniform coating. Made of food‑grade SUS304 stainless steel with variable‑frequency speed control. Widely used in pre‑cooked and frozen food factories for fresh‑crumb chicken steak, fish steak, chicken nuggets and seafood coated products, specially for wet fresh bread crumbs.
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic SUS304 Fresh Crumb Breading Machine for Chicken, Fish and Seafood |
| Model | XXJ-600 |
| Belt width | 600mm |
| Belt speed | 3-15m/min |
| Power | 5.8kw |
| The electricity | 380V/50Hz,3P,415v/220v.3p |
| Input height | 950-1050mm |
| Output height | 1000-1100mm |
| Weight | 600kg |
| Overall dimension | 3750X1800X1860mm |





Features and performance depend on the selected machine configuration.
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
Share your materials, target capacity and project details with our team.
Explore more machinery from this product category.

Product Selling Poin [&…
View Details →
Product Selling Poin [&…
View Details →
Common questions about food-processing equipment and production requirements.
An automatic crumb breading machine is designed to coat food products with breadcrumbs during food processing. It can be used for products such as chicken, fish, and seafood, depending on the machine's design and configuration.
Some crumb breading machines are suitable for different food products, including chicken portions, fish fillets, and selected seafood products. Confirm product dimensions, coating requirements, and machine compatibility with the manufacturer.
SUS304 stainless steel is commonly used in food processing equipment because of its corrosion resistance and suitability for many food-contact applications. Verify the material specifications of the machine's food-contact components before purchasing.
Consider the food products being coated, breadcrumb type, coating thickness requirements, processing capacity, conveyor configuration, cleaning procedures, and compatibility with upstream battering or downstream frying equipment.
Follow the manufacturer's cleaning procedures. Remove residual crumbs from the conveyor and other designated areas, inspect moving parts, and clean food-contact components according to the equipment's hygiene requirements.
Contact our technical consultants for assistance with your project.
— FREE CONSULTATION —
Tell us about your requirements and our team will review your inquiry.