Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Home / Products
Our Products
Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Automatic SUS304 Breading Machine for Chicken, Fish and Chicken Fillets
Product Core Introduction：
This automatic breading machine is special coating equipment for frozen fried prepared food. Adopting bottom‑sticking and top‑sprinkling structure, it evenly coats battered food with bread crumbs and snow flakes. Equipped with air knife for removing loose crumbs and crumb recycling system. Adjustable coating thickness, anti‑shedding during frying. Made of food‑grade SUS304 stainless steel with variable‑frequency speed control. It can work independently or connect with battering, frying and quick‑freezing machines for full‑line production。Widely used in food and pre‑made‑food factories for chicken steak, fish steak, snow‑flake chicken fillet, meat patty, squid ring, lotus root box and other meat, seafood and vegetarian products. Compatible with coarse crumbs, fine crumbs, snowflake crumbs and other materials.
Cutting Range1
Capacity1
Contact Material1
Certifications1
Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic SUS304 Breading Machine for Chicken, Fish and Chicken Fillets |
| Model | SXJ-200 |
| Belt width | 200mm |
| Belt speed | 7m/min((optional Frequency conversion) |
| Power | 1.17KW |
| The electricity | 380V/50Hz,3P<br /> 415v/220v.3p<br /> |
| Input height | 710～770mm |
| Output height | 730～800mm |
| Weight | 150KG |
| Overall dimension | 2000x780x1520mm |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Hygienic Design
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
High Throughput
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
Ready to Discuss Your Processing Requirements?
Share your materials, target capacity and project details with our team.
Industry Application Cases
Explore food-processing applications and solution scenarios.
Related Processing Equipment
Explore more machinery from this product category.
Automatic Root Vegetable Peeling and Washing Machine for Potato, Ginger and Carrot
Product Selling Poin [&…
View Details
Industrial Bubble Vegetable Washing Machine for Fruit and Vegetable Processing
Product Selling Poin [&…
View Details
Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What is an automatic breading machine used for?
An automatic breading machine is designed to coat food products with breadcrumbs or other suitable coating materials during food processing. It can be used for products such as chicken portions, fish, and chicken fillets, depending on the machine's configuration.
Can an automatic breading machine process chicken, fish, and chicken fillets?
Some automatic breading machines can handle different poultry and fish products, including chicken fillets. Product compatibility depends on food dimensions, surface conditions, coating requirements, and the machine's design.
What are the advantages of a SUS304 stainless steel breading machine?
SUS304 stainless steel is commonly used in food processing equipment because of its corrosion resistance and suitability for many food-contact applications. Confirm the material specifications of the machine's food-contact components with the manufacturer.
How do I choose the right automatic breading machine?
Consider the types and sizes of food products, coating material, required coating coverage, processing capacity, conveyor design, cleaning requirements, and compatibility with upstream battering or downstream frying equipment.
How should an automatic breading machine be cleaned and maintained?
Follow the manufacturer's cleaning and maintenance instructions. Remove residual coating material from designated areas, inspect the conveyor and moving parts, and clean food-contact components according to the equipment's hygiene requirements.
Can't find your question?
Contact our technical consultants for assistance with your project.
— FREE CONSULTATION —
Get A Free Consultation!
Tell us about your requirements and our team will review your inquiry.