Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
A Burger Moulding Machine, also known as a burger patty forming machine,which can auto filling and forming and output etc procedure with high efficiency and uniformly produce hamburger patties, chicken nugget, popcorn and other shaped food products from minced meat ,seafood ,cheese or other vegetable etc.
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic Mini Burger Patty Forming Machine for Beef, Chicken and Vegetables |
| Cutting Size | 1 |
| Processing Capacity | 1 |
| Blade Material | 1 |
| Cutting Mode | 1 |
| Contact Material | 1 |
| Drive System | 1 |
| Infeed System | 1 |
| Certifications | 1 |



Features and performance depend on the selected machine configuration.
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Common questions about food-processing equipment and production requirements.
A mini burger patty forming machine is designed to shape food mixtures into small, uniform patties. It can be used for burger production and other formed food applications, depending on the machine configuration.
The machine may be suitable for beef, chicken, and vegetable-based mixtures. Actual processing suitability depends on the raw material texture, recipe, moisture content, and machine design.
An automatic patty forming machine can help standardize patty shape and size while reducing repetitive manual forming work. Actual production efficiency and consistency depend on the operating conditions and machine configuration.
Consider your target patty diameter, thickness, product formulation, required output, and available production space. Confirm the machine's forming range and capacity with the manufacturer before purchasing.
It may be suitable for commercial food production, depending on its capacity, construction, and operating requirements. Check the machine specifications and confirm that it meets your production and sanitation requirements.
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