Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
This industrial medium & large‑size fish backbone removing & splitting machine is seafood processing equipment. It automatically positions, conveys, splits fish and removes central backbone, producing butterfly‑cut fillets or three‑piece fillets.Less size than existing machine by using of stainless steel and nonferrous metals that is in compliance of HACCP. Filleting can be performed precisely by centering devices when input fishes. Without any works in advance like removing tail or flesh of the bell and better than manual.OEasy disassembly, easy to clean.Suitable for fish, yellow croaker, big fish, fish,mackerel, Spanish mackerel, become warped mouth fish,eels, etc.
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic Medium and Large Fish Filleting Machine with Backbone Removal |
| Model | ZYQZGKPJ-128 |
| Power | 3KW |
| Voltage | 380V,3P |
| Warranty | 1YEAR |
| Customization | Accept |


Features and performance depend on the selected machine configuration.
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Common questions about food-processing equipment and production requirements.
An automatic medium and large fish filleting machine is designed to process fish within its specified size range. Suitable species depend on fish body shape, thickness, bone structure, and raw material condition. Buyers should confirm the recommended fish species and size range with the manufacturer before purchasing.
The machine uses a dedicated cutting mechanism to separate the fish flesh from the central backbone during filleting. The resulting fillet shape and the degree of backbone separation depend on the machine design, fish positioning, and the characteristics of the fish being processed.
Yes. An automatic fish filleting machine can help standardize cutting operations, reduce repetitive manual work, and support continuous seafood processing workflows. Actual processing capacity and fillet yield depend on the fish species, size consistency, feeding method, and machine configuration.
Important factors include the supported fish size range, compatible species, backbone removal requirements, cutting precision, processing capacity, food-contact materials, cleaning requirements, and integration with existing production equipment. Confirming these specifications helps ensure the machine matches the intended processing application.
Follow the manufacturer's cleaning and maintenance instructions. Remove fish residue after processing, clean food-contact surfaces using approved procedures, inspect cutting blades and moving components regularly, and check safety devices before operation. Disconnect or isolate the machine's power according to its safety procedures before cleaning or maintenance.
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