Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
This automatic skewer machine features intelligent control and a pneumatic system to deliver stable, precise fully‑automatic stringing. Constructed from food‑grade stainless steel and PE materials, it ensures safety and hygiene while being durable and easy to clean. Compact, energy‑saving and user‑friendly to operate, it processes a wide range of ingredients including pork, beef, mutton, squid, meatballs, sausages, chicken hearts, rice cakes and vegetables. Ideal for meat‑processing plants, frozen food factories, snack workshops and catering restaurants, it significantly improves production efficiency and reduces labor costs.
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic Meat Skewer Machine with Auto Feeding for Meat and Vegetables |
| Name | skewer machine |
| Model | CCJ-2200 |
| Capacity | 220PCS kg/H |
| Power | 1 KW |
| Electric | 220V/110V/1P or other |
| Overall dimension | 2000X1000mmX1400mm |
| Net weight | 120kg |



Features and performance depend on the selected machine configuration.
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Common questions about food-processing equipment and production requirements.
An automatic meat skewer machine is designed to help place food ingredients onto skewers for commercial food preparation and processing. Depending on its configuration, it may be used for meat, vegetables, and mixed food ingredients.
The machine may be suitable for different types of meat and vegetables, depending on the feeding and skewering mechanisms. Ingredient size, shape, texture, and preparation requirements should be confirmed with the manufacturer.
Automatic feeding can help reduce manual ingredient placement and support a more consistent skewering workflow. Actual efficiency and product consistency depend on the machine design, ingredient characteristics, and operating conditions.
Consider the types of ingredients, skewer length, desired product arrangement, required production output, and available production space. Confirm compatible skewer specifications and processing capacity with the manufacturer.
Integration may be possible depending on the machine design and production line layout. Discuss feeding, conveying, collection, and downstream processing requirements with the manufacturer before installation.
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