Food-Grade Stainless Steel
Made from 304 food-grade stainless steel, the machine is easy to disassemble and clean.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
Commercial meat grinder is heavy‑duty meat processing equipment widely used in butcher shops, central kitchens, small‑medium meat product factories and pre‑cooked food workshops. It is designed for continuous high‑volume meat grinding, different from small household meat grinders.
All parts touching food are made of **304 food‑grade stainless steel**, complying with food hygiene standards. Knives and grinding plates can be quickly disassembled for water washing and sanitation.
Equipped with anti‑jam reverse function to solve material blockage during operation. Interchangeable grinding plates with hole size from 4 mm to 20 mm can produce fine meat paste or coarse granular meat according to production demands.
Multiple power and capacity options are available. It can work standalone or match with feeding elevator, meat mixing machine, patty forming machine to form a complete processing line.
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic Industrial Meat Grinder for Fresh and Frozen Meat Processing |
| Model | JR-300 |
| Capacity (kg/h) | 6000~12000 |
| The electricity | 380V/50Hz,3P;220V/415V,3P |
| Power (kW) | 55 |
| Hole Plate (mm) | φ4/φ6/φ8/φ10/φ12/φ16 φ18/φ20/φ22 |
| Worm Speed (rpm) | 47 |
| Meat Temp. (℃) | -5~-18 |
| External Dim. (mm) | 2280×1210×1800 |
| Installation Dim. (mm) | 3000×2500×3000 |
| Weight (kg) | approx. 2100 |






Features and performance depend on the selected machine configuration.
Made from 304 food-grade stainless steel, the machine is easy to disassemble and clean.
Grinds frozen meat without thawing, helping preserve its quality during processing.
Reverse operation helps clear blockages and reduce clogging during grinding.
Voltage can be customized to meet different power requirements. CE certification supports export market requirements.
Designed to work with other equipment for integration into automated production lines.
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Common questions about food-processing equipment and production requirements.
An industrial meat grinder is designed to grind meat into smaller particles for further processing. It is commonly used in meat processing plants, food manufacturing facilities, and commercial food production operations.
Some industrial meat grinders can process fresh meat, chilled meat, or frozen meat, depending on their design and configuration. Confirm the permitted meat temperature, frozen block dimensions, and feeding requirements with the manufacturer before purchasing.
An automatic industrial meat grinder can help streamline meat preparation and support consistent processing workflows. Actual throughput, particle size, and operating efficiency depend on the machine configuration, cutting system, and characteristics of the meat.
Consider the type and temperature of meat, required processing capacity, desired particle size, cutting plate specifications, motor power, cleaning requirements, and compatibility with downstream equipment. Ask the supplier to confirm these parameters for your application.
Follow the manufacturer's instructions for disassembly, cleaning, sanitizing, inspection, and maintenance. Before cleaning or servicing the machine, ensure that the power supply is disconnected and all moving parts have stopped. Follow the equipment's specific safety procedures.
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