Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
A mango peeling and pitting machine is an industrial food processing device with PLC control and touchscreen interface that automates peels, pits and halves up to 16 mangoes per minute in an automated process.
mango peeling and destoning machine use food-grade stainless steel (typically SUS304) to meet hygiene and safety standards.
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic Industrial Mango Peeling and Pitting Machine |
| Model | MQPQHJ-1000 |
| Capacity | approx. 1000 pcs/h |
| Peeling Thickness | 1-3mm, adjustable |
| Fruit Height Range | 40-120mm |
| Fruit Diameter Range | 40-100mm |
| Power | 1.5kW (220V-50Hz) |
| Weight | 320kg |
| Overall Dimension | 1500×800×1800mm |


Features and performance depend on the selected machine configuration.
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Common questions about food-processing equipment and production requirements.
An automatic industrial mango peeling and pitting machine is designed to remove mango skin and pits during fruit processing. It can help prepare mangoes for further processing in food manufacturing operations, depending on the machine's configuration.
Yes. This type of machine may be suitable for commercial fruit processing facilities and food production plants that process mangoes. The appropriate model depends on production requirements and the machine's capabilities.
A machine designed for both peeling and pitting is intended to perform these two operations. Confirm the actual peeling and pit-removal functions, processing sequence, and supported mango sizes with the manufacturer.
Consider mango varieties and sizes, required processing capacity, peeling quality, pit-removal requirements, cleaning procedures, and compatibility with your production line. Ask the supplier to confirm these details before purchasing.
Maintenance may include cleaning food-contact surfaces, inspecting peeling and pit-removal components, and checking moving parts according to the manufacturer's instructions. Follow the recommended cleaning and maintenance procedures for the specific model.
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