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Automatic Industrial Fish Deheading Machine for Seafood Processing
Product Overview：
Fish head cutters are indispensable key equipment in the seafood processing industry, specifically designed for the rapid and precise separation of fish heads from bodies. Made of high-quality stainless steel, these machines are corrosion-resistant, easy to clean, and fully comply with food processing hygiene standards. Their core cutting mechanism features high-hardness stainless steel blades that enable straight, smooth cuts, effectively preventing tearing or breakage of the fish meat, maximizing the preservation of the fish's integrity, ensuring high yield, and minimizing raw material loss at the source. Widely used in seafood processing plants and frozen prepared food factories, they process tilapia, sea bass, grass carp, saury, and small yellow croaker, providing headless fish fillets, fish slices, prepared seafood dishes, and canned fish as raw materials.
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Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic Industrial Fish Deheading Machine for Seafood Processing |
| Model | YQTJ-618 |
| Material | 304 stainless steel |
| Size | 2500 * 650 * 1200mm |
| Power | 1.1 KW |
| Voltage | 380V, 3P |
| Weight | 130 kg |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Hygienic Design
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
High Throughput
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Industry Application Cases
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Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What types of fish can an automatic industrial fish deheading machine process?
An automatic industrial fish deheading machine is designed to remove the heads of suitable fish during seafood processing. Compatible species depend on fish size, body shape, bone structure, and the machine's cutting configuration. Buyers should confirm the supported fish species and size range with the manufacturer before purchasing.
How does an automatic fish deheading machine remove fish heads?
The machine uses a feeding and positioning system together with specialized cutting components to remove the fish head at a designated cutting point. Proper positioning and suitable machine settings help achieve consistent cuts. The final cutting results depend on fish characteristics and the equipment configuration.
What are the benefits of using an industrial fish deheading machine?
An industrial fish deheading machine can help standardize head removal, reduce repetitive manual cutting, and support a more consistent seafood processing workflow. Actual processing capacity, cutting precision, and usable meat yield depend on fish species, size uniformity, feeding conditions, and machine specifications.
Can a fish deheading machine be integrated into an existing seafood processing line?
Yes. Integration may be possible depending on the production line layout and equipment configuration. Buyers should consider conveyor dimensions, feeding and discharge arrangements, processing speed, installation space, and compatibility with upstream and downstream machinery.
How should an automatic fish deheading machine be cleaned and maintained?
Follow the manufacturer's cleaning and maintenance instructions. Remove fish residue after processing, clean food-contact surfaces using approved sanitation procedures, and regularly inspect the cutting blades, feeding components, and safety devices. Isolate the power supply and follow all required safety procedures before cleaning or maintenance.
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