Double-Sided Simultaneous Branding
Upper and lower plates brand both sides simultaneously, creating clear, uniform marks with a realistic charcoal-grilled texture.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Automatic Continuous Food Branding Machine for Beef Patties and Steaks
Product Overview：
The automatic food branding machine adopts upper and lower heated branding molds, matched with high-temperature resistant food conveyor belt for continuous feeding. It uses high temperature to stamp textures, grids and brand logos on the surface of meat patties, steaks, chicken fillets, fish steaks and other prepared meat products. The whole machine is made of SUS304 food-grade stainless steel. The upper and lower molds support independent temperature control, and the conveyor belt adopts variable frequency speed regulation to freely adjust branding depth and heating time. The printed marks are clear without burnt edges, simulating charcoal grilled appearance to improve product visual appeal. It is widely used in production lines of frozen patties, prefabricated dishes and western-style meat products.
Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic Continuous Food Branding Machine for Beef Patties and Steaks |
| Model | LHJ-600 / LHJ-800 |
| Heating Power | 21.6kw×2 / 27kw×2 |
| Pressure roller power | 0.75kw / 0.75kw |
| Transmission power | 0.4kw / 0.4kw |
| Total power | 44.35kw/55.15kw |
| Roller diam | 190mm / 800mm |
| Belt width | 600mm / ≥190mm |
| Product thickness | 0～30mm / 0～35mm |
| Temperature range | Normal temperature～550℃ / Normal temperature～550℃ |
| The electricity | 380V/50Hz,3P / 380V/50Hz,3P or other |
| Overall dimension | 1640x1750x1500mm / 1700x1920x1550mm |
| Net weight | 470Kg / 795Kg |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Customizable Branding Patterns
Custom mold designs are available, including grids, stripes, company logos, and trademarks.
Independent Temperature Control
Separate upper and lower temperature settings accommodate different foods, including beef patties, chicken fillets, and tofu.
Adjustable Branding Time
Variable frequency speed control allows flexible adjustment of branding time, helping prevent over-burning and ensure consistent results.
Food-Grade Stainless Steel Construction
The full stainless steel structure is durable, easy to clean, and suitable for food processing environments.
Continuous Automated Production
Continuous assembly line operation reduces manual labor requirements and improves production efficiency.
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Industry Application Cases
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Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What is an automatic food branding machine used for?
An automatic food branding machine is designed to apply a visible brand mark or pattern to the surface of suitable food products. Depending on its configuration, it can be used for products such as beef patties and steaks.
Can this machine brand both beef patties and steaks?
The machine may be suitable for both products if its branding mechanism accommodates their size, thickness, and surface characteristics. Confirm the supported product dimensions and processing requirements with the manufacturer.
What are the benefits of continuous food branding?
Continuous food branding can support a steady product flow and reduce repetitive manual marking. Actual throughput and branding consistency depend on the machine design, product positioning, and operating conditions.
Does a food branding machine cook the product while marking it?
Some branding systems use heated contact surfaces, which may also affect the product surface during marking. Whether the machine cooks, sears, or only marks the food depends on its design and operating parameters. Confirm this function with the manufacturer.
How do I choose an automatic food branding machine?
Consider the food products to be marked, desired branding pattern, product dimensions, required production output, and cleaning requirements. Ask the manufacturer to confirm the branding method, temperature controls if applicable, and compatible product range.
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