Double-Sided Simultaneous Heating
Synchronized upper and lower heating ensures even heat distribution and consistent frying color on both sides.
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Automatic Continuous Belt Double-Sided Grilling Machine for Frozen Food Production
Product Overview：
The continuous belt double-sided frying machine is an automatic continuous grilling equipment with independent heating on upper and lower sides. High temperature resistant food conveyor belt transports materials at a constant speed, and the upper and lower grilling plates press and fry synchronously to realize uniform coloring and full ripening on both sides of food.The whole machine is made of SUS304 food-grade stainless steel, with segmented independent temperature control and variable frequency adjustable belt speed
Contact MaterialSUS304 food-grade stainless steel
Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic Continuous Belt Double-Sided Grilling Machine for Frozen Food Production |
| Model | SMJ600-2400 / SMJ800-2400 |
| Capacity (kg/h) | 300kg/h / 300kg/h |
| Belt speed | adjustable / adjustable |
| Belt width | 650mm(effective width:600mm) / 850mm(effective width:800mm) |
| Belt material | Teflon / Teflon |
| Grilling time | 25-100s / 25-100s |
| Effective area | 1.44㎡ / 1.92㎡ |
| Effective grilling length | 2400mm / 2400mm |
| Compressed air | 50l/h 6bar / 50l/h 6bar |
| exhaust pipe | 1xφ120 / 1xφ120 |
| Conveyor belt cleaning | 55°water / 55°water |
| Infeeding material length | 500mm / 500mm |
| Product thickness | 5-50mm / 5-50mm |
| Transmission power | 0.75kw / 0.75kw |
| Heating Power | 27x2KW / 36x2KW |
| Total power | 54.75kw / 72.75kw |
| Input and output height | 1000±50mm / 1000±50mm |
| Temperature Range | ≤250℃ / ≤250℃ |
| Voltage | 380v/50hz/3p or other / 380v/50hz/3p or other |
| External Dim (mm) | 3500x1250x1750mm / 3500x1450x1750mm |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Continuous Belt Conveying
Automatic conveyor belt operation enables continuous production, reducing manual labor requirements and improving efficiency.
Independent Temperature Control
Separately adjustable upper and lower temperatures accommodate the frying requirements of different food products.
Adjustable Cooking Time
Variable frequency speed control allows flexible adjustment of conveying speed and cooking time for different foods.
Stainless Steel Construction
The full stainless steel structure offers corrosion resistance, easy cleaning, and compliance with food hygiene requirements.
Oil Collection and Smoke Exhaust
Integrated oil collection and smoke exhaust systems help maintain a cleaner and more comfortable production environment.
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Industry Application Cases
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Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What is a continuous belt grilling machine used for?
A continuous belt grilling machine is designed to heat and grill food products as they move along a conveyor belt. It can support continuous food processing operations, depending on the machine's design and configuration.
What are the benefits of double-sided grilling?
Double-sided grilling applies heat to both sides of a product during processing. This can help support more consistent heating, although actual results depend on product thickness, composition, belt speed, and operating conditions.
Can this machine process frozen food products?
The machine may be suitable for certain frozen food products if its heating system and operating parameters are designed for them. Confirm the permitted product types, initial product temperature, and required processing conditions with the manufacturer.
What are the advantages of continuous belt grilling?
Continuous belt grilling supports a steady product flow and can be integrated into suitable food production lines. Actual throughput and cooking performance depend on the machine configuration and production requirements.
How do I choose the right continuous belt grilling machine?
Consider the food type, product dimensions, initial temperature, required cooking results, production capacity, and available installation space. Ask the manufacturer to confirm the heating method, temperature control options, belt speed range, and cleaning requirements.
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