Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Home / Products
Our Products
Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Automatic Commercial Mango Peeling Machine for Fruit Processing
Product Core Introduction：
This automatic mango peeling machine is core pre-processing equipment for mango deep processing, suitable for dried mango, mango juice and fresh-cut fruit production. It adopts precision machinery and biomimetic friction peeling technology to achieve high-efficiency, low-loss and standardized peeling with maximum pulp retention, effectively overcoming the low efficiency, high waste and unstable quality of manual peeling. Made of food-grade stainless steel, the machine is safe, hygienic, corrosion-resistant and easy to clean, fully meeting food safety standards. Featuring simple operation and stable continuous running, it helps standardize product quality, boost production capacity and save labor costs, which is widely applicable to fruit processing factories, central kitchens and catering deep-processing enterprises.
Cutting Range1
Capacity1
Contact Material1
Certifications1
Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic Commercial Mango Peeling Machine for Fruit Processing |
| Model | PGQPJ-3000 |
| Main Unit Overall Dimension(L×W×H) | 1500*1700*1800mm |
| Auxiliary Unit Overall Dimension (L×W×H) | 4200*1500*1600mm |
| Power Supply Requirement | AC380V |
| Power | 3 kW |
| Weight | approx. 1000 kg |
| Peeling Speed | approx. 3000 pcs/hour |
| Applicable Fruit Diameter | 50–120 mm |
| Applicable Fruit Height | 50–120 mm |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Hygienic Design
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
High Throughput
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
Ready to Discuss Your Processing Requirements?
Share your materials, target capacity and project details with our team.
Industry Application Cases
Explore food-processing applications and solution scenarios.
Related Processing Equipment
Explore more machinery from this product category.
Automatic Root Vegetable Peeling and Washing Machine for Potato, Ginger and Carrot
Product Selling Poin [&…
View Details
Industrial Bubble Vegetable Washing Machine for Fruit and Vegetable Processing
Product Selling Poin [&…
View Details
Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What is an automatic mango peeling machine used for?
An automatic mango peeling machine is designed to remove the skin from mangoes during fruit processing. It can help food processors streamline mango preparation before further processing or production.
Can a commercial mango peeling machine be used in fruit processing facilities?
Yes. A commercial mango peeling machine can be used in fruit processing facilities, food production plants, and other operations that require mango peeling. Suitability depends on the machine's design and production requirements.
How does an automatic mango peeler work?
An automatic mango peeler uses a mechanical peeling system to remove mango skin. The specific peeling method, operating process, and level of automation depend on the machine model.
How do I choose the right mango peeling machine for my business?
Consider your mango varieties, fruit sizes, required processing capacity, peeling quality, available workspace, and integration needs. Confirm these requirements with the manufacturer before purchasing.
What should I consider when maintaining a commercial mango peeling machine?
Regular cleaning, inspection of peeling components, and maintenance according to the manufacturer's instructions can help keep the machine operating properly. Check the equipment manual for food-contact cleaning procedures and recommended maintenance intervals.
Can't find your question?
Contact our technical consultants for assistance with your project.
— FREE CONSULTATION —
Get A Free Consultation!
Tell us about your requirements and our team will review your inquiry.