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Automatic 304 Stainless Steel Batter Dipping Machine for Chicken, Seafood and Vegetables
Product Core Introduction：
This dipping‑type battering machine is immersive thick‑batter coating equipment. Double clamping mesh belts fully submerge food into batter tank, specially designed for high‑viscosity thick batter to achieve complete full‑surface coating. Equipped with air‑knife for excess batter removal and batter circulating‑stirring system. Optional ice‑water jacket keeps batter at low temperature for stable batter performance. Made of food‑grade SUS304 stainless steel. Adjustable belt gap and conveyor speed. Widely used in frozen food and pre‑cooked food factories for nugget, chicken meat, beef meat , thick‑batter chicken steak, fish chunks and other products, suitable for high‑viscosity thick batter.
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Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic 304 Stainless Steel Batter Dipping Machine for Chicken, Seafood and Vegetables |
| Model | SJJ-200 |
| Belt width | 200mm |
| Belt speed | 7m/min(optional Frequency conversion)<br /> <br /> |
| Power | 0.82KW |
| The electricity | 380V/50Hz/3P,<br /> 415v/220v,3p<br /> |
| Input height | 680-720mm |
| Output height | 670-770mm |
| Weight | 130KG |
| Overall dimension | 2300x690x1400<br /> mm<br /> |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Hygienic Design
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
High Throughput
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Industry Application Cases
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Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What is an automatic batter dipping machine used for?
An automatic batter dipping machine is designed to coat food products by passing or dipping them through a prepared batter mixture. It can be used for products such as chicken, seafood, and vegetables, depending on the machine's design and configuration.
Can an automatic batter dipping machine process chicken, seafood, and vegetables?
Some automatic batter dipping machines can handle different food products, including chicken portions, seafood items, and vegetable pieces. Compatibility depends on product size, shape, texture, batter properties, and the machine's operating method.
What are the advantages of a 304 stainless steel batter dipping machine?
304 stainless steel is commonly used in food processing equipment because of its corrosion resistance and suitability for many food-contact applications. Confirm the material specifications of the machine's food-contact components with the manufacturer.
How do I choose the right batter dipping machine for my production line?
Consider the types and dimensions of food products, batter viscosity, desired coating coverage, required processing capacity, conveyor configuration, cleaning requirements, and compatibility with downstream breading or frying equipment.
How should an automatic batter dipping machine be cleaned and maintained?
Follow the manufacturer's cleaning instructions for the batter tank, conveyor, and other food-contact components. Remove batter residue after production, inspect moving parts regularly, and follow the recommended maintenance schedule.
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