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3D fresh meat dicing machine for debone fresh meat or micro-frozen meat vegetable and fish 

Product Core Introduction:
3D fresh meat dicing machine is a high-efficiency piece of meat cutting equipment in the food processing industry. Utilizing advanced three-dimensional cutting technology, it can process fresh meat such as beef ,chicken breast etc and vegetable and fish etc, slightly frozen meat (best at -4°C and above) and other materials into uniform cubes or long strip in a single pass, it can be designed by servo control or without servo control

Technical Parameters

ParameterValue / Description
Product Name3D fresh meat dicing machine for debone fresh meat or micro-frozen meat vegetable and fish 
ModelQDJ-550
Capacity(kg/h)550~800kg/h
loading material length0-600mm
cutting length mm0-30mm adjustable
cutting gate size mmcustomized
cutting groove size120X120X600mm
Total power kw3.7kw
Electricity power380v/415v.3p
Net weight400kg
Overall dimension1940x980x1100mm
ModelQDJ-350
Capacity(kg/h)300~400kg/h
loading material length0-400mm
cutting length mmWithout limited adjustable
cutting gate size mmcustomized
cutting groove size85X85X400mm
Total power kw3kw
Oil pump motor1.5kw
Motor power1.5kw
Electricity power380v/415v.3p
Net weight300kg
Overall dimension1380x720x960mm

Finished Products of Equipment

3D fresh meat dicing machine for debone fresh meat or micro-frozen meat vegetable and fish  finished product
3D fresh meat dicing machine for debone fresh meat or micro-frozen meat vegetable and fish  finished product
3D fresh meat dicing machine for debone fresh meat or micro-frozen meat vegetable and fish  finished product
3D fresh meat dicing machine for debone fresh meat or micro-frozen meat vegetable and fish  finished product

Performance Advantages

Features and performance depend on the selected machine configuration.

Precise, Uniform Dicing

Produces evenly sized meat cubes with minimum dicing sizes customizable down to 5 mm.

Simple Automatic Operation

Load the material and close the hopper lid to start the automatic dicing process.

Versatile Ingredient Processing

Suitable for fresh meat, slightly frozen meat, potatoes, green bell peppers, and tomatoes.

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Industry Application Cases

Explore food-processing applications and solution scenarios.

Frequently Asked Questions

Common questions about food-processing equipment and production requirements.

What types of food can a 3D meat dicing machine process?

A 3D meat dicing machine is designed to cut compatible food materials into cube-shaped pieces. Depending on the machine's configuration, it may process boneless fresh meat, micro-frozen meat, vegetables, and fish. Confirm material compatibility and operating conditions with the manufacturer before use.

Can this meat dicing machine process both fresh meat and micro-frozen meat?

Some meat dicing machines can handle both fresh and micro-frozen meat within specified temperature ranges. Processing suitability depends on the cutting mechanism, meat texture, product dimensions, and machine configuration. Check the recommended material temperature range before purchasing.

Can a 3D dicing machine cut meat, vegetables, and fish into uniform cubes?

A 3D dicing machine can produce cube-shaped pieces when the material properties, cutting settings, and feeding conditions are suitable. Actual cube dimensions and cutting consistency depend on the machine's available cutting sizes and the characteristics of the food being processed.

How do I choose the right industrial 3D food dicing machine?

Consider the food materials to be processed, required cube dimensions, incoming product size, processing capacity, material temperature, cleaning requirements, and production line compatibility. Ask the supplier to confirm whether one machine configuration can handle all your intended applications.

What factors affect the performance of a fresh meat and vegetable dicing machine?

Performance depends on material hardness and temperature, product dimensions, blade condition, cutting configuration, feeding method, and maintenance. For reliable operation, follow the manufacturer's instructions and verify the machine's suitability for fresh meat, micro-frozen meat, vegetables, or fish as required.

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