Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
This large‑type medium fish two‑piece filleting machine is developed for medium‑size fish. It realizes automatic centering splitting to divide fish into two complete fillets. Made of food‑grade 304 stainless steel, it supports large‑volume continuous production. It delivers neat incision, less meat loss, easy operation and cleaning, greatly cutting labor cost for aquatic processing enterprises. Widely used in aquatic product factories, seafood processing plants, fish product production lines. Suitable for fish, yellow croaker, big fish, mackerel, Spanish mackerel,become warped mouth fish, eels, etc.
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic Medium Fish Filleting Machine with Center Bone Removal |
| Model | ZYKPJ-228II |
| Voltage | 380v,3p |
| Power | 1.5kw |
| Capacity | 40-60PCS/MIN |
| Material | SUS304 |
| Size | 1300x750x1280mm |
| Weight | 130KG |



Features and performance depend on the selected machine configuration.
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Common questions about food-processing equipment and production requirements.
An automatic medium fish filleting machine is designed to process medium-sized fish within its specified operating range. Suitable fish species depend on body shape, thickness, bone structure, and raw material condition. Buyers should confirm the compatible species and fish size range with the manufacturer before purchasing.
The machine uses a specialized cutting mechanism to separate the fish flesh from the central bone structure during processing. The final result depends on the machine's cutting design, fish positioning, and the characteristics of the fish. Additional trimming may be required depending on the desired product specification.
This type of machine can help standardize filleting operations, reduce repetitive manual work, and improve processing consistency. It can also support more efficient seafood production workflows. Actual processing capacity and fillet yield depend on fish species, size uniformity, operating settings, and machine configuration.
Integration may be possible depending on the machine's dimensions, conveyor arrangement, processing capacity, and the layout of the existing production line. Buyers should confirm feeding requirements, discharge arrangements, electrical specifications, and available installation space with the manufacturer before installation.
Follow the manufacturer's cleaning and maintenance instructions. Remove fish residue after processing, clean food-contact surfaces using approved sanitation procedures, and inspect cutting blades and moving components regularly. Before cleaning or servicing the machine, isolate its power supply and follow all applicable safety procedures.
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