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Automatic Three-Piece Fish Filleting Machine with Head and Backbone Removal
Product Overview：
This automatic integrated fish heading, backboneremoving & threepiece filleting unit consists of coordinated group machines. It automatically finishes fish heading, central bone removing and threepiece filleting in continuous workflow, outputting two complete side fillets. Built with foodgrade 304 stainless steel, the whole unit features low meat loss, uniform cutting quality and high continuous throughput. It is widely matched with largescale aquatic processing production lines to process tilapia, sea bass and other fish for standard fillet products and subsequent deepprocessing.
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Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic Three-Piece Fish Filleting Machine with Head and Backbone Removal |
| Model | YQTZGSMKPJ-838 |
| Power | 3KW |
| Voltage | 380V,3P |
| Capacity | 60pcs/min |
| Weight | 300KG |
| Size | 2700*1700*1580mm |
| Fish | Saury |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Hygienic Design
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
High Throughput
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Industry Application Cases
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Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What does an automatic three-piece fish filleting machine with head and backbone removal do?
This machine is designed to process suitable fish by removing the head and backbone while separating the fish into three main portions. The exact cutting pattern and final product configuration depend on the machine design and the fish species being processed.
What types of fish can this automatic filleting machine process?
The machine is intended for fish species that fall within its specified processing range. Compatibility depends on fish length, body thickness, shape, and bone structure. Buyers should confirm the supported species and size range with the manufacturer before selecting a machine for their processing facility.
How does the machine remove the fish head and backbone?
The machine uses a guided feeding system and specialized cutting components to separate the head and backbone during processing. Correct fish positioning and suitable machine settings help achieve consistent cuts. Actual cutting results depend on the fish characteristics and the equipment configuration.
What are the advantages of using an automatic three-piece fish filleting machine?
An automatic three-piece fish filleting machine can help standardize fish cutting, reduce repetitive manual work, and improve workflow consistency in seafood processing operations. Production capacity and fillet yield depend on fish size, species, feeding conditions, and machine specifications.
How should a fish filleting machine with head and backbone removal be cleaned and maintained?
Follow the manufacturer's cleaning and maintenance guidelines. Remove fish residue after processing, clean food-contact surfaces using approved sanitation procedures, and inspect cutting blades, feeding components, and safety devices regularly. Isolate the power supply and follow the required safety procedures before cleaning or maintenance.
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