Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Overview:
This Auto cutting head & Tail & Gut Machine is a fully integrated, continuous-flow processing solution that performs all three key preparatory functions in a single, seamless production pass. Fabricated entirely from food-grade 304 stainless steel, the system guarantees exceptional sanitation and durability while ensuring clean cavity extraction with minimal damage to the valuable loin meat. Characterized by high operational stability and substantial processing capacity, it is the ideal front-end component for large-scale filleting lines, efficiently handling a wide range of commercial species—including tilapia and sea bass—to deliver consistently prepared raw material for subsequent portioning, deboning, or deep-processing applications.
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic Fish Heading, Tailing and Gutting Processing Line |
| Model | YQTWNZ-828 |
| Power | 3KW |
| Voltage | 380V,3P |
| Size | 2700*1700*1580mm |
| Weight | 300KG |
| Warranty | 1YEAR |
| Customization | Accept |


Features and performance depend on the selected machine configuration.
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Common questions about food-processing equipment and production requirements.
An automatic fish heading, tailing and gutting processing line is designed to perform key fish preparation operations, including head removal, tail trimming, and internal organ removal. The specific processing steps depend on the line configuration and the fish species being handled.
The processing line can be configured for suitable fish species within its specified operating range. Compatibility depends on fish length, body shape, thickness, and internal structure. Buyers should confirm the supported species and size range with the manufacturer before selecting a system.
An automatic processing line can help standardize fish preparation, reduce repetitive manual operations, and improve workflow consistency. It may also support more organized production and reduce manual handling. Actual throughput and processing results depend on fish size, species, feeding conditions, and equipment configuration.
Yes, integration may be possible depending on the facility layout and production requirements. Buyers should evaluate conveyor connections, feeding and discharge arrangements, processing capacity, available floor space, and electrical requirements to ensure compatibility with existing seafood processing equipment.
Follow the manufacturer's cleaning and maintenance instructions. Remove fish residue after each production run, clean food-contact surfaces using approved sanitation procedures, and regularly inspect cutting blades, gutting components, conveyors, and safety devices. Isolate the power supply and follow the required safety procedures before cleaning or maintenance.
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