Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Overview:
This small‑size fish three‑piece filleting machine is dedicated to small‑sized fish processing. It automatically finishes centering filleting in one stroke, separating one fish into two side fillets and one central bone frame. Made of food‑grade 304 stainless steel, the machine runs stably with neat cutting and low meat loss, easy to operate and clean. Widely used in aquatic processing workshops and seafood factories for processing small‑size fish to get fillet products.
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic High-Speed Three-Piece Fish Filleting Machine for Small Fish |
| Model | XYSMKPJ-318 |
| Capacity | 40-60pcs/min |
| Power | 750W |
| Sutaible for | saury/cod/croaker/yellow croaker/makerel |
| Voltage | 380V |
| Weight | 200kg |
| Size | 1680x600x1500mm |


Features and performance depend on the selected machine configuration.
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Common questions about food-processing equipment and production requirements.
An automatic three-piece fish filleting machine is designed to process small fish within its specified size range. Suitable species depend on fish length, body shape, thickness, and bone structure. Buyers should confirm compatible fish species and dimensions with the manufacturer to ensure the machine meets their processing requirements.
Three-piece fish processing typically separates the fish into two flesh portions and a central frame or backbone section. The exact cutting pattern depends on the machine design and the desired final product. Buyers should confirm the resulting portions and cutting method before purchasing.
A high-speed automatic fish filleting machine can help increase processing efficiency, standardize cutting operations, and reduce repetitive manual work. Actual throughput and fillet yield depend on fish species, size consistency, feeding conditions, operator setup, and machine specifications.
Yes. Integration may be possible depending on the machine configuration and production line layout. Buyers should evaluate conveyor dimensions, feeding and discharge arrangements, processing speed, installation space, and compatibility with upstream and downstream equipment.
Follow the manufacturer's cleaning and maintenance instructions. Remove fish residue after production, clean food-contact surfaces using approved sanitation procedures, and inspect cutting blades, feeding components, and safety devices regularly. Isolate the power supply and follow all required safety procedures before cleaning or maintenance.
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