Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Overview:
This automatic small‑fish backbone removing & splitting machine is special pre‑processing equipment for seafood. It automatically splits small fish and removes the central backbone, producing butterfly‑cut fillets or three‑piece fillets with precise cutting and low meat loss. Built with food‑grade SUS304 stainless steel, adjustable and detachable blades for easy operation. Suitable for fresh or semi‑thawed small fish. Can run independently or connect with washing, marinating and frying production lines。Widely used in aquatic factories and frozen seafood processing plants for sardine, small yellow croaker, lizardfish, saury and other small‑size fish. Produce boneless fish fillets for dried fish, fried seafood and pre‑cooked aquatic products。
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic Small Fish Filleting Machine for Sardines and Yellow Croaker |
| Model | XYQZGKPJ-118 |
| Size | 1500X900X1500mm |
| Power | 0.75kw |
| Warranty | 1Year |
| Customization | Accept |



Features and performance depend on the selected machine configuration.
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Common questions about food-processing equipment and production requirements.
This machine is designed for processing small fish, including sardines and yellow croaker, subject to the machine's specifications. Compatibility depends on fish size, body shape, thickness, and bone structure. Buyers should confirm the supported size range and processing requirements for each species before purchasing.
An automatic small fish filleting machine uses a guided feeding system and specialized cutting components to separate fish flesh from the central frame. The cutting process and final fillet shape depend on the machine design, fish positioning, and the characteristics of the raw material.
An automatic fish filleting machine can help standardize cutting operations, reduce repetitive manual work, and improve workflow consistency in seafood processing facilities. Actual processing capacity, fillet yield, and cutting quality depend on fish size uniformity, species, feeding conditions, and machine configuration.
The acceptable fish size range depends on the machine's feeding mechanism and cutting configuration. Some models may accommodate a defined range of fish dimensions, but adjustments or different machine setups may be required for different sizes. Confirm the minimum and maximum fish dimensions with the manufacturer before ordering.
Follow the manufacturer's cleaning and maintenance instructions. Remove fish residue after processing, clean food-contact surfaces using approved sanitation procedures, and inspect cutting blades, feeding components, and safety devices regularly. Isolate the power supply and follow the specified safety procedures before cleaning or maintenance.
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