Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Overview:
This small‑size fish filleting machine is specially designed for small‑sized fish processing. It automatically cuts fish into two fillets, completing centering splitting efficiently. Built with food‑grade 304 stainless steel, the machine features stable running, easy operation and cleaning. It greatly saves labor and delivers consistent cutting effect, ideal for small‑medium aquatic processing factories.Suitable for fish, yellow croaker, mackerel, Spanish mackerel, become warped.
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic Small Fish Filleting and Splitting Machine |
| Model | XYEMKPJ-218 |
| Capacity | 40~60 pcs/minute |
| Size | 1300*700*1150mm |
| Material | 304 Stainless Steel |
| Package | Wooden Case |



Features and performance depend on the selected machine configuration.
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Common questions about food-processing equipment and production requirements.
An automatic small fish filleting and splitting machine is designed to process small fish within its specified operating range. Suitable species depend on fish length, body shape, thickness, and bone structure. Buyers should confirm compatible fish species and size requirements with the manufacturer before purchasing.
Fish filleting generally involves separating the flesh from the central frame or backbone to produce fillets. Fish splitting typically involves cutting the fish open into sections, with the exact result depending on the cutting method. Buyers should confirm whether the machine produces two fillets, split fish portions, or another final product configuration.
An automatic fish filleting and splitting machine can help standardize cutting operations, reduce repetitive manual work, and improve workflow consistency. Actual processing capacity, cutting quality, and product yield depend on fish species, size uniformity, feeding conditions, and machine configuration.
The acceptable size range depends on the machine's feeding mechanism and cutting system. Some models may accommodate a range of fish dimensions within specified limits. Buyers should confirm the minimum and maximum fish sizes and whether adjustments are needed when switching between species or sizes.
Follow the manufacturer's cleaning and maintenance instructions. Remove fish residue after processing, clean food-contact surfaces using approved sanitation procedures, and inspect cutting blades, feeding components, and safety devices regularly. Isolate the power supply and follow all required safety procedures before cleaning or maintenance.
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