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Automatic Eel Splitting and Deboning Machine for Kabayaki Production
Product Overview：
This Belly cutting with center bone removing machine is specially developed for eel’s slender body and slippery skin. It automatically cuts open eel back and precisely removes central spine, keeps bilateral eel meat intact with neat incision and low meat loss. Constructed of food‑grade SUS304 stainless steel, adjustable cutting‑depth blades fit fresh eels of different sizes. Roasted‑eel processing plants and aquatic pre‑cooked food factories, produce back‑opened boneless eel blanks for kabayaki eel, shirayaki eel and eel ready‑to‑cook products.
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Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic Eel Splitting and Deboning Machine for Kabayaki Production |
| Model | MYKPJ-168 |
| Fish | eel |
| Processing | Butterfly fillet |
| Capacity | Max：20-40fish/min |
| Power | 1.5kw，380V，3P |
| Weight | 150kg |
| Size | 1780x600x1500mm |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Hygienic Design
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
High Throughput
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What does an automatic eel splitting and deboning machine do?
An automatic eel splitting and deboning machine is designed to split eels lengthwise and remove the backbone or specified bones during processing. It helps prepare eel meat for further processing, including the production of kabayaki-style grilled eel. The exact cutting method and deboning results depend on the machine configuration.
Is this eel processing machine suitable for kabayaki production?
The machine can support eel preparation for kabayaki production by helping split the eel and remove the specified bones before seasoning, cooking, and other downstream processes. Buyers should confirm that the machine's output dimensions and processing method match their kabayaki production requirements.
What types and sizes of eels can this machine process?
Compatibility depends on eel species, body length, thickness, and raw material condition. Buyers should confirm the supported eel species, minimum and maximum dimensions, and any raw material preparation requirements with the manufacturer before purchasing.
What are the benefits of using an automatic eel splitting and deboning machine?
Automation can help standardize eel splitting and deboning operations, reduce repetitive manual work, and support a more consistent production workflow. Actual throughput, meat yield, and bone removal performance depend on eel size, operator setup, machine configuration, and raw material characteristics.
How should an automatic eel splitting and deboning machine be cleaned and maintained?
Follow the manufacturer's cleaning and maintenance instructions. Remove eel residue after processing, clean food-contact surfaces using approved sanitation procedures, and inspect cutting blades, feeding components, and safety devices regularly. Isolate the power supply and follow the specified safety procedures before cleaning or maintenance.
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