Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
The automatic ribbon fish cutting machine is a specialized piece of fish processing equipment. Its core function is to automatically cut whole ribbon fish (hairtail) into equal-length segments and to automatically separate the fish heads and tails from the body sections. It replaces traditional manual chopping, solving issues such as slow speed, uneven sizing, and high labor intensity. The machine primarily consists of a stainless steel body, a conveying system, high-speed cutting blades, and a transmission control system, representing an efficient and standardized industrial processing solution.
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic Industrial Hairtail Cutting Machine for Fish Segment Processing |
| Model | DYQDJ-668 |
| Size | 2000X750X1200mm |
| Weight | 230KG |
| Material | SUS304 |
| Voltage | 380V 3P |
| Power | 1.5KW |
| Output | 40-60 pieces/minute |


Features and performance depend on the selected machine configuration.
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Common questions about food-processing equipment and production requirements.
An automatic hairtail cutting machine is designed to cut hairtail fish into segments of specified lengths for further processing, packaging, or distribution. It helps standardize cutting operations and reduce repetitive manual work in seafood processing facilities. Cutting results depend on fish dimensions, raw material condition, and machine configuration.
The available cutting lengths depend on the machine's blade arrangement and adjustment mechanism. Some models may support different segment sizes to meet specific processing requirements. Buyers should confirm the adjustable cutting range and dimensional tolerances with the manufacturer before purchasing.
An industrial automatic hairtail cutting machine can help improve cutting consistency, reduce manual handling, and support a more organized production workflow. Actual throughput and cutting quality depend on fish size, feeding consistency, blade condition, and equipment specifications.
Integration may be possible depending on the machine's dimensions, conveyor arrangement, processing capacity, and production layout. Buyers should evaluate feeding and discharge connections, installation space, electrical requirements, and compatibility with upstream and downstream equipment.
Follow the manufacturer's cleaning and maintenance instructions. Remove fish residue after production, clean food-contact surfaces using approved sanitation procedures, and inspect cutting blades, feeding components, and safety devices regularly. Isolate the power supply and follow all specified safety procedures before cleaning or maintenance.
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