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Commercial Chamber Vacuum Packaging Machine for Food and Meat
Product Core Introduction：
This vacuum packaging machine extracts air from packaging bags and seals under vacuum status. It can be equipped with gas filling function for nitrogen preservation. All material contact parts adopt 304 stainless steel. It isolates oxygen to prevent oxidation, moisture and corrosion, greatly extending shelf life. It works for food and industrial products, available for single chamber, double chamber, continuous rolling and stretch film models.
Cutting Range1
Capacity1
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Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | Commercial Chamber Vacuum Packaging Machine for Food and Meat |
| MODEL | TZBJ-760 |
| Work efficiency | 2-3 times/minute |
| Packaging film width | 760 mm |
| Power supply | 230V/50HZ/3P |
| Power | 7.5 KW |
| Vacuum pump | 100m3/h |
| Working air power | ＞ 0.06Mpa |
| Dimensions | 950×950×1170mm |
| Effective working size | 710×510×60 mm |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Hygienic Design
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
High Throughput
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Industry Application Cases
Explore food-processing applications and solution scenarios.
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Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What is a chamber vacuum packaging machine used for?
A chamber vacuum packaging machine removes air from a package inside a sealed chamber before sealing the bag. It is commonly used for food packaging applications where reducing the air inside the package is important for product handling, storage, and distribution.
What types of food can this vacuum packaging machine package?
Depending on the machine configuration and packaging materials, a chamber vacuum packaging machine may be suitable for meat, seafood, poultry, cheese, prepared foods, and other compatible products. Buyers should confirm the chamber dimensions, bag specifications, and product requirements before selecting a model.
What are the advantages of chamber vacuum packaging for meat?
Chamber vacuum packaging can help reduce the amount of air remaining inside a sealed package, supporting product storage and transportation. Packaging results depend on the meat type, initial product condition, bag material, sealing quality, and storage conditions. Vacuum packaging does not replace proper refrigeration or food safety procedures.
How do I choose the right commercial chamber vacuum packaging machine?
Consider the product dimensions, required packaging volume, chamber size, sealing bar length, bag material, operating cycle, and available workspace. For commercial or industrial use, compare the manufacturer's rated performance and confirm that the selected machine fits your daily packaging requirements.
How should a chamber vacuum packaging machine be cleaned and maintained?
Follow the manufacturer's cleaning instructions for the chamber, sealing bar, lid gasket, and other product-contact or contamination-prone areas. Inspect sealing components regularly, remove food residues promptly, and replace worn parts as recommended to help maintain reliable sealing performance.
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