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Automatic Vacuum Skin Packaging Machine for Meat Seafood and Cheese
Product Core Introduction：
This skin vacuum packaging machine uses transparent skin film to tightly stick to the product surface under vacuum condition. It bonds the film with the bottom cardboard or tray, fully showing the product shape. Widely used for fresh meat, seafood, cheese and ready meals. All contact parts adopt 304 stainless steel. It can keep food fresh, prevent oxidation and extend shelf life.It is widely used in food industry for beef, lamb, seafood, salmon, cheese, cooked food and ready meals. It helps merchants display products beautifully and prolonged storage time.
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Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic Vacuum Skin Packaging Machine for Meat Seafood and Cheese |
| Model | TZBJ-350 |
| Work efficiency | 3-4 times/minute |
| Packaging film width | 350 mm |
| Effective working size | 388×308×450 mm |
| Power | 2.5kw |
| The electricity | 380V/50Hz,3P,415v,220v.3p |
| Weight | 75kg |
| Overall dimension | 600×500×460mm |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Hygienic Design
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
High Throughput
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Industry Application Cases
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Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What is a vacuum skin packaging machine used for?
A vacuum skin packaging machine removes air from the package and uses a suitable top film to conform closely around the product and its packaging base. It is commonly used for food presentation and packaging applications where product visibility and secure positioning are important.
What types of food can an automatic vacuum skin packaging machine package?
Depending on the machine configuration, packaging materials, and product requirements, it may be suitable for meat, seafood, cheese, and other compatible foods. Buyers should confirm product dimensions, tray or base material, film compatibility, and packaging conditions with the manufacturer.
What is the difference between vacuum skin packaging and conventional vacuum packaging?
Conventional vacuum packaging typically removes air from a bag before sealing it around the product. Vacuum skin packaging uses a top film that conforms closely to the product and its supporting tray or base. The appropriate method depends on product shape, presentation requirements, packaging materials, and distribution needs.
What packaging materials are required for vacuum skin packaging?
Vacuum skin packaging generally requires compatible top films and trays or other approved packaging bases. Film properties, sealing compatibility, product height, and the required package appearance can affect the result. Confirm the recommended materials and available packaging formats with the machine supplier.
What should buyers consider when choosing an automatic vacuum skin packaging machine?
Important factors include product size and shape, required packaging format, packaging speed, film and tray compatibility, vacuum and sealing performance, cleaning requirements, and integration with existing production lines. Request technical specifications and test representative products before making a purchase decision.
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