Even Slicing and Tenderizing
Presses meat into uniform thin slices while helping tenderize it for further processing.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Commercial Vertical Meat Tenderizer Machine Stainless Steel Multi-Purpose Flattening & Needle Tenderizing Press
Product Core Introduction：
Meat Presser is a professional meatprocessing machine designed to press beef, pork, chicken and other raw meats into uniform thin pieces while tenderizing meat texture. Equipped with automatic sensor and powerful pressing force, it realizes automatic operation for highefficiency production. Constructed with premiumgrade materials and featured with waterproof structure, the machine delivers outstanding durability and convenient daily maintenance. Its compact and userfriendly design greatly saves labor input, widely applied in meat processing factories and central kitchens
Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | Commercial Vertical Meat Tenderizer Machine Stainless Steel Multi-Purpose Flattening & Needle Tenderizing Press |
| Model | NHJ-600 |
| Belt width | 600mm |
| Belt speed | 119-59 r/min |
| Diameter of the knife | 130mm adjustable |
| Space between the cutter-axes | -5-30mm adjustable |
| Power | 0.75kw |
| The electricity | 380V/50Hz,3P,415v,220v/3p |
| Input height | 1000～1100mm |
| Output height | 1000～1100mm |
| Weight | 350kg |
| Overall dimension | 1000×1170×1100mm |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Automatic Sensor Control
The automatic sensor and powerful pressing force support simple, efficient operation.
Durable, Water-Resistant Design
Quality materials and a water-resistant design support reliable operation over extended production runs.
Easy Maintenance
Simple maintenance makes the machine well suited to commercial, high-volume processing.
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Industry Application Cases
Explore food-processing applications and solution scenarios.
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Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What is a commercial meat tenderizer machine used for?
A commercial meat tenderizer machine is designed to improve the texture of suitable meat products through mechanical processing. Depending on the machine type, it may use needles, blades, rollers, or pressing mechanisms to tenderize or flatten meat.
What is the difference between needle tenderizing and meat flattening?
Needle tenderizing uses needles or blades to penetrate meat and disrupt muscle fibers or connective tissue. Meat flattening applies pressure to reduce or standardize product thickness. These processes serve different purposes and may require separate machine configurations.
What types of meat can this machine process?
Depending on the machine design, it may be suitable for selected beef, pork, poultry, or other meat products. Confirm compatible cuts, product dimensions, and processing requirements with the manufacturer.
What are the advantages of stainless steel meat processing equipment?
Stainless steel is commonly used in food processing equipment because of its corrosion resistance and ease of cleaning. Buyers should verify the material grade, food-contact components, and recommended cleaning procedures.
How do I choose the right commercial meat tenderizer machine?
Consider the meat types and cuts, required tenderizing method, target thickness, processing capacity, machine dimensions, cleaning requirements, operator safety, and production line compatibility. Confirm whether the equipment supports needle tenderizing, flattening, or both before purchasing.
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