Efficient Vacuum Marinating
Vacuum tumbling helps improve marinating efficiency and reduce processing time.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Commercial Refrigerated Vacuum Meat Tumbler and Marinating Machine
Product Core Introduction:
The meat tumbler works with rotating drum under vacuum environment to massage and beat meat pieces. It accelerates marinade penetration, improves meat waterholding capacity, tenderness and product yield. Made of 304 stainless steel, equipped with timer, speed adjustment and vacuum system. Ideal for central kitchen and meat processing plants, process pork, beef, poultry for marinated meat, steak, sausage and premade meat products.
Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | Commercial Refrigerated Vacuum Meat Tumbler and Marinating Machine |
| Volume | 100 |
| Rated voltage (V) | 220/380/50Hz |
| Motor power (KW) | 0.75 |
| Vacuum power (KW) | 0.75 |
| Vacuum degree (MPA) | 0.04-0.08 |
| Roller speed (r/min) | 6-8 or frequency conversion |
| Dimensions(mm) | 1100*600*1050 |
| Capacity (KG) | 50 |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Adjustable Operation
Set the tumbling speed and working time to suit different products and processing requirements.
Gentle Bidirectional Tumbling
Forward and reverse rotation supports even tumbling while helping maintain the meat’s integrity.
Food-Grade 304 Stainless Steel
The stainless steel construction is durable and easy to clean after production.
Multiple Capacity Options
A range of volume models is available to suit commercial and industrial production needs.
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Industry Application Cases
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Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What is a vacuum meat tumbler used for?
A vacuum meat tumbler is designed to tumble and mix meat with seasonings, marinades, or other ingredients. The process can help distribute marinade more evenly and support consistent meat preparation.
What are the benefits of a refrigerated vacuum meat tumbler?
A refrigerated vacuum meat tumbler is designed to help control product temperature during processing. Temperature control can be important when handling perishable meat products. Actual temperature range and cooling performance depend on the machine specifications.
What types of meat can a vacuum marinating machine process?
Depending on the machine configuration, it may be suitable for selected beef, pork, poultry, and other meat products. Confirm compatible product sizes, loading limits, and processing requirements with the manufacturer.
How does vacuum tumbling help with meat marination?
Vacuum tumbling combines controlled rotation with a vacuum environment to help distribute marinades and seasonings through suitable meat products. The results depend on the meat type, formulation, loading level, tumbling settings, and processing time.
How do I choose the right commercial vacuum meat tumbler?
Consider batch capacity, cooling requirements, vacuum specifications, drum design, tumbling speed, programmable controls, cleaning procedures, and integration with your production line. Ask the supplier to confirm technical specifications and demonstrate the machine using your intended products.
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