Serrated Blades for Bone-In Cutting
The high-hardness, thickened steel blade assembly is designed for bone-in meat. Some models use SUS440 stainless steel blades with a special quenching process for added hardness.
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Bone-In Fresh Meat Strip Cutting & Block Cutting Machine
Product Core Introduction：
This is a professional-grade automated cutting machine specifically designed for processing bone-in fresh meat, capable of efficiently cutting bone-in meats such as spare ribs, chicken, duck, goose, and other poultry into uniformly sized strips or blocks. The equipment features an automatic conveyor belt feeding system—materials are evenly transported by the horizontal conveyor belt, with the first pass completing strip cutting and a second pass achieving block cutting
Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | Bone-In Fresh Meat Strip Cutting & Block Cutting Machine |
| Model | XGQTJ-500 |
| Feeding size | W:500×H;70mm |
| Blade | Dia:260mm, thickness;5mm |
| Infeed maxi thickness | 100mm |
| Cutting mini width | 25mm |
| Cutting width | custom-made( need change different cutting unit) |
| Production capacity | 1500Kg/H |
| Cutting temperature | Above 0°C |
| Voltage | 380V three-phase 50Hz or other |
| Power | 7.5Kw |
| Weight | 500Kg |
| Dimensions | 2000*820*1235mm |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Quick-Release Blade Assembly
The blade assembly is easy to disassemble and replace. Change blade sizes to process different materials or switch between strip and chunk cutting.
Customizable Slicing and Dicing
The machine can slice materials into strips and then dice them. Cutting sizes can be customized to meet processing requirements.
Food-Grade SUS304 Construction
The full SUS304 stainless steel body is corrosion-resistant, easy to clean, and designed to meet food safety and hygiene requirements.
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Industry Application Cases
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Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What is a bone-in fresh meat cutting machine used for?
A bone-in fresh meat cutting machine is designed to cut suitable fresh meat products with bones into strips or blocks. It supports portioning and preparation processes in commercial meat processing operations.
What types of bone-in meat can this machine process?
Depending on the machine design and specifications, it may be suitable for selected beef, pork, lamb, or other bone-in meat products. Confirm compatible bone types, product dimensions, and cutting requirements with the manufacturer.
Can one machine perform both strip cutting and block cutting?
Some meat cutting machines support multiple cutting formats, while others require different blade assemblies or separate configurations. Confirm whether the specific model supports both strip cutting and block cutting.
What factors affect the cutting quality of bone-in meat?
Cutting quality depends on the bone structure, meat dimensions, blade design, feed method, machine settings, and raw material condition. Ask the supplier to verify suitable cutting sizes and demonstrate the machine with your intended products.
How do I choose the right bone-in meat cutting machine?
Consider the types of meat and bones, desired strip or block dimensions, processing capacity, cutting mechanism, cleaning requirements, operator safety, and production line compatibility. Confirm the machine's technical specifications before purchasing.
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