Stepless Thickness Adjustment
Adjust slicing thickness from 1 to 20 mm to meet different product requirements.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
rotary fresh meat slicer for fresh meat and micro-frozen meat cooked big size meat
Product Core Introduction：
rotary type meat slicer is a highefficiency automatic meatcutting such as fresh meat, cooked meat and semifrozen meat.With a rotary feeding structure, the machine holds and fixes meat blocks, then cuts meat continuously by rotating blades.
Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | rotary fresh meat slicer for fresh meat and micro-frozen meat cooked big size meat |
| Model | XQPJ-220 |
| Voltage | 3×380V (50Hz) or other |
| Power | 2.05 kW |
| Cutting thickness range | Adjustable within the 1–20 mm range |
| Maximum infeed meat size | 210 × 430 mm |
| Production capacity | 40–90 pieces/minute (speed depends on the size, thickness, and weight of the pieces) |
| Net weight | 150kg |
| Overall dimensions | 828*650*1300mm |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Continuous Rotary Cutting
Stable rotary feeding supports continuous slicing, while finished slices slide out automatically through the discharge chute.
Independent Control Panel
The separate control cabinet features speed-setting knobs for simple operation and convenient parameter adjustment.
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Industry Application Cases
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Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What types of meat can a rotary meat slicer process?
A rotary meat slicer can be used for suitable fresh meat, micro-frozen meat, and certain large cuts of cooked meat, depending on the machine design and operating conditions. Confirm material compatibility with the manufacturer before purchasing.
Can this machine slice both fresh meat and micro-frozen meat?
The machine may support both applications if its cutting mechanism and configuration are suitable for the required meat temperature and texture. Check the recommended material temperature range before use.
Can a rotary meat slicer process large cuts of cooked meat?
It may be suitable for large cuts of cooked meat when the dimensions, texture, and feeding method meet the machine's operating requirements. Confirm the maximum feed size with the supplier.
Can the meat slice thickness be adjusted?
Slice thickness adjustment depends on the machine's cutting mechanism and configuration. Ask the manufacturer for the available thickness range and adjustment method.
How do I choose the right rotary meat slicing machine?
Consider the type and temperature of the meat, maximum piece dimensions, required slice thickness, processing capacity, cleaning requirements, and compatibility with your production line. Request technical specifications and a material suitability assessment before ordering.
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