Precise Horizontal Slicing
The horizontal cutting design delivers accurate, uniform slice thickness. Blade configurations can be changed to suit different cutting needs.
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Chicken Breast beef fish meat Horizontal Slicer
Product Core Introduction：
chicken breast slicer utilizes a horizontal cutting principle combined with a dual-conveyor belt system to evenly feed fresh meat through a high-speed blade cassette. It can perform multi-layer slicing in a single lane or double lane, with the ability to produce standard thin slices, butterfly shape cuts, or even heart-shaped portions by changing the blade configuration.
Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | Chicken Breast beef fish meat Horizontal Slicer |
| Model | QPJ2-200 |
| Belt width | 160mm |
| Belt speed | 3~15m/min |
| Cutting thickness | Min.:3mm Max.:40mm |
| Cutting speed | 120pcs/min (Dual-lane) |
| Max. product width | 150mm |
| Infeed meat maxi thickness | 40mm |
| Power | 1.65kw |
| The electricity | 380V/50HZ/3P or other |
| Input height | 1000～1100mm |
| Output height | 1000～1100mm |
| Weight | 400kg |
| Overall dimension | 2100x1300x1450mm |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Multi-Layer, Multi-Shape Cutting
Cuts fresh meat into up to eight layers in one or two passes, including thin slices as narrow as 2.2 mm. Swap the blade cassette to produce butterfly-shaped cutlets.
Reliable Industrial Components
Imported electrical components, such as Siemens or other recognized brands, and high-quality German blades support stable, continuous operation and long service life.
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Industry Application Cases
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Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What types of meat can a horizontal meat slicer process?
A horizontal meat slicer can be used for slicing chicken breast, beef, fish, and other compatible food products, depending on the machine's design and configuration. Check the manufacturer's specifications to confirm the suitable product types and processing conditions.
Can a horizontal meat slicer cut chicken breast, beef, and fish into uniform slices?
A horizontal meat slicing machine is designed to support consistent slicing for compatible products. The final slice uniformity depends on the cutting mechanism, product dimensions, material texture, and machine settings.
How do I choose the right horizontal meat slicing machine for my production line?
When selecting an industrial horizontal meat slicer, consider the types of meat you process, required slice thickness, product size, processing capacity, cleaning requirements, and compatibility with your existing production line. Consult the supplier to confirm the machine configuration meets your needs.
Is a horizontal meat slicer suitable for commercial meat and fish processing?
A horizontal meat slicer may be suitable for commercial food processing applications involving chicken, beef, and fish. Its suitability depends on the machine's capacity, construction materials, hygiene requirements, and compatibility with the products being processed.
What factors affect the slice thickness and processing performance of a horizontal meat slicer?
Slice thickness and processing performance depend on the machine's cutting system, adjustment options, product temperature, material texture, and feeding method. Before purchasing a horizontal meat slicing machine, confirm the available slice thickness range and processing specifications with the manufacturer.
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