Hygienic 304 Stainless Steel
The machine body and product-contact parts are made of 304 stainless steel. The detachable belt makes cleaning easier for cooked-food workshop sanitation.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Belttype Cooked Meat slicer Machine
Product Core Introduction：
Cooked Meat slicer Machine is mainly used for continuous slicing of braised cooked meat, sauced beef, char siu, ham, luncheon meat, bean products and other cooked materials. It can also cut semifrozen fresh meat. Materials are fed by conveyor belt, and finished slices are automatically delivered by extended output belt. Slices are even and intact with little breakage
Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | Belttype Cooked Meat slicer Machine |
| Model | SQPJ-130 |
| Cutting thickness | Min.:1mm Max.:18mm,adjustable |
| Cutting speed | 142 time/min |
| InFeeding material max width | 130mm |
| Outfeeding material max width | 140mm |
| inFeeding material max height | 90mm |
| inFeeding material max length | 500mm |
| Power | 1.5kw |
| Net weight | 160kg |
| The electricity | 380V/50HZ/3P or other |
| Overall dimension | 1480X660X1020mm |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Quick, Adjustable Slice Thickness
Adjust the slicing thickness to suit different product specifications, producing neat slices with minimal fragments.
Continuous Conveyor Feeding
The long output conveyor supports continuous feeding, cutting, and automatic discharge, with easy connection to production lines.
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Industry Application Cases
Explore food-processing applications and solution scenarios.
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Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What types of cooked meat can a belt type meat slicer process?
A belt type cooked meat slicer can be used for slicing compatible cooked meat products, depending on the machine's cutting mechanism and configuration. Confirm whether the machine supports your specific products, such as cooked beef, pork, ham, or other processed meats, before purchasing.
How does a belt type cooked meat slicing machine work?
A belt type cooked meat slicing machine typically uses a conveyor belt or belt-feeding system to move meat through the cutting area. The actual feeding method and cutting process depend on the machine design. Consult the manufacturer for details about its operating principle and product handling capabilities.
Can a cooked meat slicer produce slices with consistent thickness?
A cooked meat slicer can help achieve consistent slice thickness when the machine settings, cutting mechanism, and product conditions are suitable. The actual results depend on the meat's texture, dimensions, temperature, and the machine's adjustment options.
How do I choose a commercial cooked meat slicer for food processing?
When choosing a commercial cooked meat slicer, consider the type of cooked meat, required slice thickness, product dimensions, processing capacity, belt-feeding design, cleaning requirements, and compatibility with your production line. Confirm these specifications with the supplier before ordering.
What maintenance is required for a belt type meat slicer machine?
Regular maintenance may include cleaning food-contact surfaces, inspecting the conveyor belt and cutting components, and checking the machine according to the manufacturer's maintenance schedule. Follow the specified cleaning and sanitation procedures to maintain hygienic operation and reliable performance.
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