Automatic Safety Stop
The rotating cutter stops immediately when the discharge chute, door, or feed chute is opened.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
frozen meat slicer is specially designed for cutting frozen meat, bacon, beef steak, pork chop, bonein meat and semifrozen fresh meat.
Adopting boxtype feeding and circular cutting blade assembly, the machine can set slice thickness and slice quantity. Multiple slices can be finished in one feeding cycle. The finished slices feature uniform thickness and smooth cutting surface
| Parameter | Value / Description |
|---|---|
| Product Name | industrial frozen meat slicer for beef steak bacon ham |
| Model | 1850 × 940 × 1385 mm |
| Inlet hopper dimensions | 660 × 250 × 170 mm |
| Cutting thickness | Adjustable (0.5–40 mm) |
| Cutting speed | 220 slices/min (customizable to 280 slices/min) |
| Raw material temperature | -4°C |
| Power | 4.75 kW |
| Voltage | 380 V, 50 Hz, 3P or other |
| Net weight | 400 kg |



Features and performance depend on the selected machine configuration.
The rotating cutter stops immediately when the discharge chute, door, or feed chute is opened.
The intelligent cutting claw offers five adjustment levels to help prevent product slippage and maintain product quality.
The intelligent display provides convenient digital settings for accurate operation.
A portioning function and conveyor belt discharge device support efficient product handling.
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Common questions about food-processing equipment and production requirements.
An industrial frozen meat slicer can be used for slicing compatible frozen or partially frozen meat products, depending on the machine's design and operating requirements. Applications may include beef, bacon, ham, and other suitable meat products. Confirm the recommended meat temperature and product dimensions with the manufacturer.
A frozen meat slicing machine can help produce consistent slices when the meat condition, cutting mechanism, and machine settings are suitable. Actual slice uniformity depends on the product's temperature, hardness, dimensions, and the machine's adjustment options.
A frozen meat slicer is designed for specific frozen or partially frozen meat conditions, while a fresh meat slicer is intended for products within its specified fresh-meat processing range. The appropriate machine depends on meat temperature, texture, required slice thickness, and processing requirements.
Consider the types of meat you process, incoming product temperature, required slice thickness, maximum block dimensions, processing capacity, cleaning requirements, and production line compatibility. Ask the supplier to confirm these specifications for beef, bacon, ham, or your intended products.
Slicing performance depends on meat temperature and hardness, product dimensions, blade condition, cutting mechanism, feeding method, and machine settings. Follow the manufacturer's operating recommendations and verify that the equipment is suitable for your required frozen meat applications.
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