2D Frozen Bone-In Cutting
The reciprocating chopping system cuts bone-in frozen materials directly without thawing.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
2D reciprocating chopping machine is fully constructed with foodgrade 304 stainless steel. Equipped with universal casters at the bottom for flexible movement. It adopts foodgrade PU conveyor belt for continuous feeding. It is specially designed for cutting bonein materials and frozen meat, such as frozen ribs, chicken with bone, duck with bone, frozen pork belly, lamb spine and frozen fish and pork skin etc without thawing into cube or into slice or strip by changing different knife set.
| Parameter | Value / Description |
|---|---|
| Product Name | Industrial Frozen Meat and Bone Cutting Machine for Pork Processing |
| Model | HB-S300B |
| Capacity(kg/h) | 85 time/min(max) |
| Feeding material temperature | 0~ -10°C(below zero) |
| Feeding material size | W:300xH:70mm(max) |
| cutting width | Custom-made<br /> <br /> |
| cutting length | 1-40mm adjustable |
| Power | 4.0kw<br /> <br /> |
| electricity | 380V/50Hz,3P,415v,220v,3p |
| Weight | 310kg<br /> <br /> |
| Overall dimension | 1080×595×1085mm |





Features and performance depend on the selected machine configuration.
The reciprocating chopping system cuts bone-in frozen materials directly without thawing.
Continuous conveyor feeding supports steady processing, while mobile casters make the machine easier to relocate.
Quick-change knife moulds and adjustable block sizes help meet different cutting requirements.
The full 304 stainless steel construction is water-resistant and corrosion-resistant, and meets food hygiene standards.
Servo control can be configured to make the raw material cut length easier to adjust.
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Common questions about food-processing equipment and production requirements.
An industrial frozen meat and bone cutting machine is designed for compatible frozen meat and bone products. Depending on the machine's configuration, it may be suitable for frozen pork blocks and certain bone-in pork cuts. Confirm the supported product types, dimensions, and temperature range with the manufacturer.
A frozen meat and bone cutting machine may be able to process bone-in pork when its cutting system is designed for that application. The suitable bone types, product hardness, and maximum dimensions depend on the machine specifications. Verify these details with the supplier before use.
When selecting an industrial frozen pork cutting machine, consider the incoming meat temperature, product dimensions, bone content, required cut size, processing capacity, cleaning requirements, and production line layout. Request technical specifications that match your actual processing needs.
A properly configured meat and bone cutter can help produce consistent portions when the product dimensions, cutting settings, and machine capabilities are suitable. Results depend on the pork cut, bone structure, blade condition, and operating method.
Routine maintenance may include cleaning food-contact surfaces, inspecting blades and cutting components, checking safety devices, and following the manufacturer's maintenance schedule. Always follow the specified shutdown, cleaning, and blade-handling procedures to support safe and hygienic operation.
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