Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Home / Products
Our Products
Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Industrial Continuous Cooking Machine for Food Processing
Product Core Introduction:
Belt Cooker / Continuous Steam Cooker
Working principle: Materials are placed on the conveyor belt and continuously advance inside the cooking tank or steam chamber. The heat source is usually direct steam injection, with steam evenly dispersed from the tubing at the bottom of the tank to ensure uniform temperature.
Features: Wide applicability, capable of processing meat products, seafood, vegetables, corn, and other products, with production capacities ranging from 500kg/h to several tons/hour.
The continuous mesh belt steam cooker is a fully automatic and continuous thermal processing equipment for food production. Adopting saturated steam as the heat source, the equipment transports materials continuously via a frequency-conversion stainless steel mesh belt, achieving standardized steaming, pre-cooking, fruit and vegetable blanching, and low-temperature pasteurization in a sealed and insulated tunnel.
Cutting Range1
Capacity1
Contact Material1
Certifications1
Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | Industrial Continuous Cooking Machine for Food Processing |
| Model | WZZJ400-11.5 |
| Cooking Time | 0.8~5.0 min |
| Inlet & Outlet Height | 850±50 mm |
| Temperature Range | Ambient ~ 95°C |
| Pressure | 0 MPa |
| Equipment Power | 1.5 kW |
| Slat Chain Width | 400 mm |
| Fan Power | 2×0.37 kW |
| Slat Chain Type | 340 Slat Chain Coated with Teflon |
| Power Supply | 380V, 60Hz |
| Steam Consumption | 250 kg/h |
| Pipeline Pressure | 0.7 MPa |
| Pipeline Temperature | 165°C |
| Insulation Layer | 5 cm Aluminum Silicate |
| Channel Height | ≥150 mm |
| Overall Dimension (mm) | 11500×950×1450 |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Hygienic Design
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
High Throughput
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
Ready to Discuss Your Processing Requirements?
Share your materials, target capacity and project details with our team.
Industry Application Cases
Explore food-processing applications and solution scenarios.
Related Processing Equipment
Explore more machinery from this product category.
Automatic Root Vegetable Peeling and Washing Machine for Potato, Ginger and Carrot
Product Selling Poin [&…
View Details
Industrial Bubble Vegetable Washing Machine for Fruit and Vegetable Processing
Product Selling Poin [&…
View Details
Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What is an industrial continuous cooking machine used for?
An industrial continuous cooking machine is designed to cook compatible food products through a continuous processing system. Depending on its design and configuration, it may be used in food manufacturing facilities that require steady product flow and consistent cooking conditions. Confirm suitable food types and processing methods with the manufacturer.
What types of food can a continuous food cooking machine process?
The types of food that can be processed depend on the machine's heating method, conveyor or feeding system, and temperature control capabilities. Depending on the model, applications may include meat, vegetables, seafood, or other compatible food products. Check the manufacturer's specifications for your intended application.
How does an industrial continuous cooking system work?
An industrial continuous cooking system typically moves food through a controlled heating area at a defined processing speed. Cooking temperature, residence time, feeding rate, and heating method are selected according to the product and required processing outcome. The exact operating process varies by machine design.
How do I choose the right continuous cooking machine for a food production line?
Consider the food type, required cooking method, target processing capacity, temperature range, cooking time, product dimensions, cleaning requirements, and available factory space. You should also evaluate whether the machine can integrate with upstream preparation equipment and downstream cooling, packaging, or handling systems.
What factors affect the performance of an industrial continuous cooker?
Performance depends on the heating method, temperature uniformity, processing speed, product size, food characteristics, and machine configuration. Ask the supplier for technical specifications and, where possible, arrange a product trial to verify that the continuous cooking machine meets your production requirements.
Can't find your question?
Contact our technical consultants for assistance with your project.
— FREE CONSULTATION —
Get A Free Consultation!
Tell us about your requirements and our team will review your inquiry.