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Spiral Continuous Cooker / Spiral Blancher / Screw Pre-cooking Machine
Product Core Introduction：
This machine is an automatic water-bath continuous cooking equipment, fully constructed of food-grade SUS304 stainless steel. The built-in auger spiral conveys materials fully immersed in hot water to realize 360° uniform heating, effectively avoiding floating and undercooking. Equipped with variable frequency speed control system, cooking time can be adjusted from 1 to 10 minutes accurately. Double-layer insulated tank supports both steam and electric heating, stable temperature range: 90–100℃.
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Technical Parameters
| Parameter | Value / Description |
|---|---|
| Product Name | Spiral Continuous Cooker / Spiral Blancher / Screw Pre-cooking Machine |
| Model | LKXJ-1000 |
| Overall dimensions | 9300*4400*4850(L x W x H) |
| Net belt width | 600mm |
| Heat capacity | 750KW |
| Weight | 19 ton |
| Input height | 1000mm |
| Output height | 1000mm |
| Layer | 2*6 |
| Free product channel opens | 75mm |
| Belt length(Cooking length) | 103M (86M) |
| Minimum/maximum cooking time | 4.5 to 120 min |
| Total power | 73KW |
| Total current | 146A |
| Supply voltage | 380V 50HZ<br /> Three-phase AC 380V 50HZ<br /> |
| Maximum air temperature | 240 degrees |
| Minimum amount of pumped hot oil | 48m³/h |
| Hot oil inlet temperature | 300 degrees |
| Maximum allowable thermal oil pressure | 8bar |
| Thermal oil connector | DN50 |
| Steam pressure | 4bar |
| Steam connector | DN40 |
| Power cable | 50mm² |
Finished Products of Equipment
Performance Advantages
Features and performance depend on the selected machine configuration.
Hygienic Design
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
High Throughput
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Industry Application Cases
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Frequently Asked Questions
Common questions about food-processing equipment and production requirements.
What is a spiral continuous cooker used for?
A spiral continuous cooker is designed for continuous heat treatment of compatible food products as they move through a spiral conveying system. Depending on the machine's configuration, it may be used for cooking, blanching, or pre-cooking applications in food processing plants.
What types of food can a spiral blancher or pre-cooking machine process?
Suitable food products depend on the heating method, conveyor design, and processing requirements. Applications may include vegetables, seafood, meat products, and other compatible foods. Confirm the supported materials and operating conditions with the manufacturer before purchasing.
What is the difference between a spiral continuous cooker and a screw pre-cooking machine?
A spiral continuous cooker typically conveys food along a spiral path, allowing continuous processing within a compact footprint. A screw pre-cooking machine generally uses a screw conveyor to move products through the processing area. The appropriate machine depends on the product characteristics, required processing time, and available factory space.
How do I choose the right continuous blanching or cooking machine?
Consider the type of food, required cooking or blanching temperature, processing time, target capacity, product dimensions, heating method, cleaning requirements, and production line layout. Ask the supplier to confirm whether the machine can achieve your required processing conditions.
What factors affect the performance of a spiral continuous cooker?
Performance depends on the heating method, temperature uniformity, product feeding rate, residence time, food characteristics, and machine configuration. Request technical specifications and, where possible, conduct a product trial to verify processing results before ordering.
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