Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
An industrial continuous fryer is an automated piece of equipment that utilizes a mesh belt conveyor system to transport food products continuously through an oil bath for frying. Its core operating principle involves heating cooking oil to a set temperature using sources such as electricity, gas, or thermal oil; food is conveyed on a stainless steel mesh belt and travels through the oil layer for a specific duration, thereby enabling continuous and standardized frying production.
| Parameter | Value / Description |
|---|---|
| Product Name | Continuous Industrial Fryer |
| Model | RYZJ400-6500 |
| Mesh Belt Speed | 25s–120s (Customizable) |
| Temperature Range | Ambient Temp. – 210°C |
| Temperature Accuracy | ±4°C |
| Infeed Height | 800±50 mm |
| Overall Dimension (mm) | 6500×1400×2000 |
| Slag Scraping Method | Bottom Transverse Slag Scraping |
| Power Supply | 380V, 50Hz, 3 Phase |
| Mesh Belt Width | 400 mm |
| Production Capacity (kg/h) | 350–600 kg/h |
| Auxiliary Drive Power | 0.37 kW |
| Gas Consumption | 12–15 m³ |
| Frying Mode | Product Forming |
| Oil Storage Tank Heating Power | 10 kW |
| Circulating Oil Pump Power | 5×2.2 kW |
| Lifting Power | 0.37 kW ×2 |
| Main Drive Power | 0.75 kW |
| Slag Scraping Power | 0.55 kW |
| Full Load Total Power | 23.41 kW |




Features and performance depend on the selected machine configuration.
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Common questions about food-processing equipment and production requirements.
An industrial continuous fryer is designed for frying compatible food products in a continuous production process. Depending on the machine's configuration, it can be used in food processing facilities that require continuous feeding and controlled frying conditions.
A continuous industrial fryer may be suitable for meat, seafood, vegetables, potato products, and coated foods, depending on its design and configuration. Confirm the supported food types, product dimensions, and frying requirements with the manufacturer.
A continuous industrial frying machine typically conveys food through a heated frying zone at a controlled speed. Frying temperature, conveyor speed, and processing time depend on the food product and required results. The exact operating method varies by machine model.
Consider the type of food, required processing capacity, frying temperature, product dimensions, processing time, heating method, oil filtration system, cleaning requirements, and production line layout. Check whether the fryer can integrate with your existing food processing equipment.
Routine maintenance may include cleaning the frying tank and food-contact surfaces, inspecting the conveyor and oil filtration components, and following the manufacturer's oil management and maintenance procedures. Always follow the recommended shutdown and cleaning instructions when handling hot oil.
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