Home / Products

Our Products

Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens

Continuous Industrial Fryer

Product Core Introduction:
An industrial continuous fryer is an automated piece of equipment that utilizes a mesh belt conveyor system to transport food products continuously through an oil bath for frying. Its core operating principle involves heating cooking oil to a set temperature using sources such as electricity, gas, or thermal oil; food is conveyed on a stainless steel mesh belt and travels through the oil layer for a specific duration, thereby enabling continuous and standardized frying production.

Cutting Range1
Capacity1
Contact Material1
Certifications1

Technical Parameters

ParameterValue / Description
Product NameContinuous Industrial Fryer
ModelRYZJ400-6500
Mesh Belt Speed25s–120s (Customizable)
Temperature RangeAmbient Temp. – 210°C
Temperature Accuracy±4°C
Infeed Height800±50 mm
Overall Dimension (mm)6500×1400×2000
Slag Scraping MethodBottom Transverse Slag Scraping
Power Supply380V, 50Hz, 3 Phase
Mesh Belt Width400 mm
Production Capacity (kg/h)350–600 kg/h
Auxiliary Drive Power0.37 kW
Gas Consumption12–15 m³
Frying ModeProduct Forming
Oil Storage Tank Heating Power10 kW
Circulating Oil Pump Power5×2.2 kW
Lifting Power0.37 kW ×2
Main Drive Power0.75 kW
Slag Scraping Power0.55 kW
Full Load Total Power23.41 kW

Finished Products of Equipment

Continuous Industrial Fryer finished product
Continuous Industrial Fryer finished product
Continuous Industrial Fryer finished product
Continuous Industrial Fryer finished product

Performance Advantages

Features and performance depend on the selected machine configuration.

Precision Cutting

High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.

Hygienic Design

Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.

High Throughput

Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.

Ready to Discuss Your Processing Requirements?

Share your materials, target capacity and project details with our team.

Industry Application Cases

Explore food-processing applications and solution scenarios.

Frequently Asked Questions

Common questions about food-processing equipment and production requirements.

What is an industrial continuous fryer used for?

An industrial continuous fryer is designed for frying compatible food products in a continuous production process. Depending on the machine's configuration, it can be used in food processing facilities that require continuous feeding and controlled frying conditions.

What types of food can a continuous industrial fryer process?

A continuous industrial fryer may be suitable for meat, seafood, vegetables, potato products, and coated foods, depending on its design and configuration. Confirm the supported food types, product dimensions, and frying requirements with the manufacturer.

How does a continuous industrial frying machine work?

A continuous industrial frying machine typically conveys food through a heated frying zone at a controlled speed. Frying temperature, conveyor speed, and processing time depend on the food product and required results. The exact operating method varies by machine model.

How do I choose the right industrial continuous fryer for my production line?

Consider the type of food, required processing capacity, frying temperature, product dimensions, processing time, heating method, oil filtration system, cleaning requirements, and production line layout. Check whether the fryer can integrate with your existing food processing equipment.

What maintenance is required for a continuous industrial fryer?

Routine maintenance may include cleaning the frying tank and food-contact surfaces, inspecting the conveyor and oil filtration components, and following the manufacturer's oil management and maintenance procedures. Always follow the recommended shutdown and cleaning instructions when handling hot oil.

Can't find your question?

Contact our technical consultants for assistance with your project.

Contact a Technical Consultant

— FREE CONSULTATION —

Get A Free Consultation!

Tell us about your requirements and our team will review your inquiry.

滚动至顶部