Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Home / Products
Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
This commercial meatball forming machine is constructed from food‑grade stainless steel for easy cleaning and food hygiene compliance. It produces various meatballs including beef, fish, chicken and stuffed meatballs such as stuffed fish balls, stuffed pork balls and sesame beef balls. It supports customizable meatball diameters, delivers round‑shaped finished products with plump fillings without breakage. The output meatballs feature good toughness and elasticity with flexible taste adjustment. Boasting fast forming speed and low filling consumption, the machine is simple to operate. It is ideal for individual processors, catering businesses, hot‑pot ingredient suppliers and food factories.
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic SUS304 Commercial Meatball Making Machine for Stuffed and Solid Meatballs |
| Model | WZJ-110 |
| Capacity | 6000pcs/h |
| Specification | Stuffed ball:40-100g,solid ball:30-1110g |
| Ball dia | 35-50mm |
| Power | 1.1kw |
| Electricity | 380V/50Hz,3P,415v,220v,3p |
| Weight | 240kg |
| Overall dimension | 800×680×1750mm |





Features and performance depend on the selected machine configuration.
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
Share your materials, target capacity and project details with our team.
Explore more machinery from this product category.

Product Selling Poin [&…
View Details →
Product Selling Poin [&…
View Details →
Common questions about food-processing equipment and production requirements.
A commercial meatball making machine is designed to form meat mixtures into meatballs for food processing and production. Depending on its configuration, it may support the production of solid meatballs and stuffed meatballs.
Some machines are designed to produce both stuffed and solid meatballs. The available forming modes, filling options, and product sizes depend on the machine model. Confirm these capabilities with the manufacturer before purchasing.
SUS304 stainless steel is commonly used in food processing equipment because of its corrosion resistance and suitability for many food-contact applications. Confirm the actual material specifications of the machine's food-contact components with the supplier.
Consider your meat mixture, desired meatball size, required production capacity, stuffed or solid product requirements, cleaning procedures, and compatibility with downstream cooking, freezing, or packaging equipment.
Follow the manufacturer's cleaning and maintenance instructions. Clean product-contact components after use, inspect forming and filling mechanisms regularly, and verify that all components are reassembled correctly before operation.
Contact our technical consultants for assistance with your project.
— FREE CONSULTATION —
Tell us about your requirements and our team will review your inquiry.