Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
This battering machine is designed for the pre-coating stage before breading, applying uniform batter to meat, poultry, seafood, and vegetables to ensure crispy texture and optimal crumb adhesion.Made of SUS304 stainless steel, featuring adjustable dual-layer hold-down conveyor and variable frequency drive. Can be used standalone or integrated into automated lines.Widely used for chicken nuggets, cutlets, fish fillets, tempura, stuffed vegetables, and more compatible with thick, thin, and tempura-style batters
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic SUS304 Food Battering Machine for Chicken Nuggets and Tempura |
| Model | SJJ-200 |
| Belt width | 200mm |
| Belt speed | 7m/min((optional Frequency conversion) |
| Power | 0.82KW |
| The electricity | 380V/50Hz/3P<br /> 415v/220v,3p<br /> |
| Input height | 680~720mm |
| Output height | 670~770mm |
| Weight | 130KG |
| Overall dimension | 2300x690x1400mm |




Features and performance depend on the selected machine configuration.
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Common questions about food-processing equipment and production requirements.
An automatic food battering machine is designed to apply a layer of batter to food products before further processing, such as breading or frying. It can be used for products such as chicken nuggets and tempura, depending on the machine's configuration.
Some automatic battering machines are suitable for coating chicken nuggets, vegetables, seafood, and other products prepared for tempura-style processing. Confirm the supported product shapes, batter consistency, and coating requirements with the manufacturer.
SUS304 stainless steel is commonly used in food processing equipment because of its corrosion resistance and suitability for many food-contact applications. Confirm which machine components use SUS304 stainless steel before purchasing.
Consider the types and sizes of food products, batter viscosity, desired coating coverage, processing capacity, conveyor design, cleaning requirements, and compatibility with downstream breading or frying equipment.
Follow the manufacturer's cleaning procedures for the batter tank, conveyor, pumps if fitted, and other food-contact components. Remove batter residue after processing and inspect the machine regularly according to its maintenance instructions.
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