Precision Cutting
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
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Meat Cutting, Forming, Battering & Breading Equipment for Meat Plants & Central Kitchens
Product Core Introduction:
forming plate type chicken beef burger machine is a versatile and high-capacity food processing system designed for the industrial production of a wide variety of shaped products, it is consist of three parts :
• Filling: Food material (e.g., minced meat, fish paste, or vegetable mix) is gently fed into the machine's hopper using a double screw feeding system.
2.Forming: The material is pressed into the cavities of the forming plate 3.Ejection: The formed product is then cleanly knocked out of the cavities onto a conveyor belt.
It is the ideal Industrial production solution for producing different shape including cylindrical, 2D, and 3D etc product.
| Parameter | Value / Description |
|---|---|
| Product Name | Automatic Plate-Type Food Forming Machine for Meat, Fish and Shrimp Products |
| Cutting Size | 1 |
| Blade Material | 1 |
| Cutting Mode | 1 |
| Contact Material | 1 |
| Drive System | 1 |
| Infeed System | 1 |
| Certifications | 1 |




Features and performance depend on the selected machine configuration.
High-precision tungsten carbide bardes deliver uniform dice size from 5 mm to 50 mm. Cross-cut and strip-cut modes ensure consistent product quality with minimal giveaway for beef, pork, poultry and fish.
Full SUS304/316L stainless steel construction with IP65 waterproof rating. Tool-free blade removal, smooth-surface interiors and CIP-compatible components accelerate sanitation cycles.
Continuous processing up to 3,000 kg/hr with servo-driven in feed control. Modular design allows quick size changeovers in under 10 minutes to match production schedule demands.
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Common questions about food-processing equipment and production requirements.
A plate-type food forming machine is designed to shape food materials into specific forms for further processing. Depending on its design, it can be used in the production of formed meat, fish, and shrimp products.
The machine may be suitable for different meat and seafood formulations, including meat-based and seafood-based products. Actual compatibility depends on the raw materials, product formulation, and machine configuration.
A plate-type forming machine can help standardize product shapes and support a more consistent forming process. Its actual forming capacity and product consistency depend on the machine design and operating conditions.
Consider the type of raw materials, desired product shape and size, required production capacity, and the layout of your existing processing line. Discuss these requirements with the manufacturer before selecting a machine.
Integration may be possible depending on the machine configuration and the requirements of the production line. Confirm the available feeding, conveying, and downstream processing connections with the manufacturer.
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